Teatro ZinZanni's Lucky in Love Dinner Show
* Additional fees apply.
All offers for Lucky in Love have expired.
The last date listed for Lucky in Love was Sunday September 8, 2013 / 5:30pm.
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The Maestro Voronin, ZinZanni's master magician and resident mad scientist, attempts to complete his greatest experimental creation, while his multitalented minions do everything they can to distract him. The latest high-voltage extravaganza from the famed dinner-theater troupe, When Sparks Fly features its signature combination of storytelling, music, cirque-style aerial feats, acrobatics and comedy, creating an unmatched entertainment experience that comes complete with a five-course meal. An original member of the Teatro ZinZanni cast, Voronin is starring in his 23rd production and is joined by veterans including aerialist-actress Dreya Weber, trapeze artists Duo Madrona, puppeteer Svetlana and many more. Learn More
Reviews & Ratings
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Food was good & the last half of the show was great fun. Once again, the seating assigned with a Goldstar purchase was terrible. How can you get a bad seat in a round tent with the stage in the center? We did. Spent the evening having to watch...continued
Appetizer: Baked Ricotta-Brie tart with fresh berries
Salad: Vegas-style Hearts of Palm Salad with butter lettuce, heirloom tomatoes, English cucumbers and applewood smoked salami tossed in green olive – angostura bitters dressing
Your choice of entree:
-Meat Entrée: TZ Beef Wellington – All natural hand cut tenderloin baked in delicate pastry with a wild seasonal mushroom sauté and bleu cheese crumbles; served with smoked cheddar potatoes au gratin and oven roasted asparagus
-Seafood Entrée: Wild salmon stuffed with an Italian style relish of sun-dried tomatoes, toasted pumpkin seeds, Parmesan and fresh basil topped with a zesty tomato butter and served with a basil – thyme quinoa and oven roasted asparagus
-Vegetarian Entrée: Caramelized pear and Gorgonzola ravioli with shaved fennel, fresh basil and shaved sweet onion
Dessert: Pistachio Cheesecake with smoked sea salt whipped cream and warm caramel sauce