Teatro ZinZanni's Lucky in Love Dinner Show
* Additional fees apply.
All offers for Lucky in Love have expired.
The last date listed for Lucky in Love was Sunday September 8, 2013 / 5:30pm.
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If you're intrigued by the idea of an Eyes Wide Shut-style night of decadence, but aren't quite ready to go full NC-17, Teatro Zinzanni has a clothes-on option that will satisfy your desires. Wake the Night is late-night alternative to their standard dinner show that kicks it up a notch. It's a night of debauchery and revelry where music and cirque entertainment unfold around you as you dance the night away on the dance floor. Lending their talents to entertain you throughout the night are local diva Billie Wildrick, comedy duo Nick DeSantis and Kate Jaeger, burlesque dancer Tory Tiara, aerialist Eric Esteb and DJ Sean Horton. If you're seeking just that extra bit of dazzle in your nightlife experience, Teatro Zinzanni has cooked up a night of surprises just for you. Learn More
The weather was rainy. I wore dress casual work clothes, but there were those in jeans and those who were festively dressed with feather boas and flapper caps. Some guys were in Hawaiian shirts. Dress comfortably, it's dark in the theater so nobody will really notice. .dress • Sep 02 2013 star this tip starred
Reviews & Ratings
Appetizer: Baked Ricotta-Brie tart with fresh berries
Salad: Vegas-style Hearts of Palm Salad with butter lettuce, heirloom tomatoes, English cucumbers and applewood smoked salami tossed in green olive – angostura bitters dressing
Your choice of entree:
-Meat Entrée: TZ Beef Wellington – All natural hand cut tenderloin baked in delicate pastry with a wild seasonal mushroom sauté and bleu cheese crumbles; served with smoked cheddar potatoes au gratin and oven roasted asparagus
-Seafood Entrée: Wild salmon stuffed with an Italian style relish of sun-dried tomatoes, toasted pumpkin seeds, Parmesan and fresh basil topped with a zesty tomato butter and served with a basil – thyme quinoa and oven roasted asparagus
-Vegetarian Entrée: Caramelized pear and Gorgonzola ravioli with shaved fennel, fresh basil and shaved sweet onion
Dessert: Pistachio Cheesecake with smoked sea salt whipped cream and warm caramel sauce