Author Mark Bittman (The New York Times) on The Future of Food
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All offers for Mark Bittman: The Future of Food have expired.
The last date listed for Mark Bittman: The Future of Food was Wednesday September 19, 2012 / 7:30pm.
Currently at Benaroya Hall, S. Mark Taper Foundation Auditorium:
- Full Price:
- $40.00 - $75.00
- Our Price:
- $20.00 - $48.75
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Reviews & Ratings
Featured review from Goldstar Member
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He is very refreshing, bright and straight forward. Very clearly presented his views and simple solutions that each of us can do to create the change necessary. Great sense of humor and very entertaining.
Hopefully he will solve the slides issue but it really wasn't a big deal!
Mark Bittman's talk is entitled The Future of Food, about the intersection of food, politics, the environment, and personal health. He'll discuss "non-foods, like soda, and their impact, as well as how policy pushes foods, like wheat, meat, and dairy, that may be in no one's best interests." Plus he'll discuss "the sticks and carrots that we need to move out of this mess."
Most Sundays, Mark Bittman can be found in the food section of the New York Times Magazine where he focuses on preparing meals using a few ingredients in healthy and delicious ways. Bittman has been a journalist for over 40 years and a professional food writer since 1980. In 1987 he became the senior writer, later editor, of Cooks Illustrated, and in 1990 started writing for the New York Times; until recently, he had a weekly column, "The Minimalist." He is the author of several books including How to Cook Everything (1998) and Food Matters (2010) and has hosted PBS series such as Spain: On the Road Again, with Mario Batali and Gwyneth Paltrow (2008).
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