Venue Details

Hendo
The weather was cold!. I wore seasonal color. Many were extremely seasonal and it added to the fun of the evening..
... Our Gay Apparel dress Dec 01 2014 star this tip starred
Hendo
Benaroya seems to have the best flow from garage to hall to garage and back out onto the street. It's expensive, but not having to take your life in your hands to exit is value added!
... Our Gay Apparel travel Dec 01 2014 star this tip starred
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Reviews & Ratings

18 ratings
3.4 average rating
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1 events
1 review
0 stars
attended Sep 19 2012

Boring!! Not dynamic speaker. Poor slides.

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2 events
1 review
1 stars
attended Sep 19 2012

I think Mark Bittman's heart is in the right place and I think his cookbooks are fabulous. His writing for the New York Times is thought-provoking and interesting. His speaking skills leave a little little to be desired. there wasn't really any...continued

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7 events
5 reviews
1 stars
attended Sep 19 2012

He is very refreshing, bright and straight forward. Very clearly presented his views and simple solutions that each of us can do to create the change necessary. Great sense of humor and very entertaining.
Hopefully he will solve the slides issue...continued

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More Information

Website

http://www.lectures.org/season/special_events.php?id=338

Description

Mark Bittman’s talk is entitled The Future of Food, about the intersection of food, politics, the environment, and personal health. He’ll discuss “non-foods, like soda, and their impact, as well as how policy pushes foods, like wheat, meat, and dairy, that may be in no one’s best interests.” Plus he’ll discuss “the sticks and carrots that we need to move out of this mess.”

Most Sundays, Mark Bittman can be found in the food section of the _New York Times Magazine _where he focuses on preparing meals using a few ingredients in healthy and delicious ways. Bittman has been a journalist for over 40 years and a professional food writer since 1980. In 1987 he became the senior writer, later editor, of Cooks Illustrated, and in 1990 started writing for the New York Times; until recently, he had a weekly column, “The Minimalist.” He is the author of several books including _H__ow to Cook Everything_ (1998) and Food Matters (2010) and has hosted PBS series such as _Spain: On the Road Again, with Mario Batali and Gwyneth Paltrow (2008). _

About the Ticket Supplier: Seattle Arts & Lectures

In addition to presenting the foremost fiction and nonfiction writers, Seattle Arts & Lectures' events and courses illuminate arts, culture, and a world of ideas.