Ships and Salsa Dinner Cruise Aboard the Royal Argosy
* Additional fees apply.
All offers for Ships and Salsa Dinner Cruise have expired.
The last date listed for Ships and Salsa Dinner Cruise was Saturday June 23, 2012 / 7:00pm (Boarding at 6:30pm).
Currently at Argosy Cruise Ships:
- Full Price:
- Our Price:
This isn't just a cruise -- it's a four-hour adventure that begins when you climb aboard the Argosy, a climate-controlled ship featuring two cash bars. Soak up the beautiful coastal scenery as the narrated jaunt takes you from Puget Sound to Blake Island. Once docked at the island, you'll disembark to enjoy an appetizer of clams and nectar, then visit the Tillicum Village longhouse for a buffet meal including salmon baked on cedar planks in the traditional Northwest Coast native style. At the end of the meal, enjoy a spellbinding performance highlighting the myth, magic and dances of the native Salish people, complete with high-tech effects. You'll even have a chance to explore the island a bit before boarding for the return cruise. Learn More
Reviews & Ratings
Featured review from Goldstar Member
view more less of this review
A fun event with a nice atmosphere, very helpful staff, great dance hosts, good music, reasonable priced drinks, and a nice theme meal. An all around good time.... though we returned to the pier around 9:30, we would have enjoyed staying out a couple more hours. On the other hand, it was a great way to get our evening on the town kicked off.
star this review starred report as inappropriate
I don't think this is something I want to do again because the food was okay, service was not all that great and dance lesson was okay. I just don't understand why they were making people share tables when there are lots of empty one.
What's on the Menu:
Seated First Course: Seafood Gazpacho - shrimp and crab in a signature cold tomato broth
Seated Second Course: Ensalada with cut romaine, cucumbers, tomatoes, hearts of palm and a fragrant cilantro vinaigrette
Buffet Display: Chicken Verde, Beef Fajitas, Spanish Rice, Alaskan Salmon Adobo, Mexican Pasta Salad, Pickled Jicama and Carrots, and a Fresh Fruit Display
Seated Dessert Course: Choice of authentic flan or cinnamon churros