Sunset Dinner Cruise: 4-Course Dinner, Music & Views
* Additional fees apply.
All offers for Sunset Dinner Cruise (HomePort) have expired.
The last date listed for Sunset Dinner Cruise (HomePort) was Saturday April 26, 2014 / 6:30pm (Boarding Begins at 6:00pm).
Currently at Waterways Cruises Yacht at HomePort:
- Full Price:
- COMP - $70.70
- Our Price:
- COMP - $42.00
Enjoy an elegant weekend brunch cruise with spectacular views of Mount Rainier and Seattle's downtown skyline aboard a lovely Waterways yacht. Spend the morning enjoying a delightful two-hour cruise on Lake Washington and Lake Union, with brunch featuring Northwest favorites including smoked salmon and an omelet station, not to mention an entertaining narrated tour of historic regional sights, waterfront estates and floating homes (including the famous Sleepless in Seattle home) by your captain. A champagne toast upon boarding is included, along with coffee and tea, and you can also purchase handcrafted cocktails, wine, beer, juice and other non-alcoholic beverages on board. Learn More
The weather was Sunny. I wore Casual dress, sandals and jean jacket.Sunset Dinner Cruise: 4-Course Dinner, Music & Views (HomePort) dress • Jun 23 2014 star this tip starred
Reviews & Ratings
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The cruise was delightful. The crew (all female except the captain)was most efficient. The serving staff was excellent, and the food was superb. Kudos to the chef for both the quality of the dishes but also the presentation. The captain was very...continued
*Your four-course dinner will include:
*_Freshly baked artisan breads served with herbed butter
creamy tomato and caramelized onion bisque shots
*Made from fresh seasonal greens, cheese, nuts and fruit
_Your choice of entrée:
_ *Pan-seared Bistro-cut Hanger Steak *
with young potatoes, pearl onions, carrots, beets, arugula oil, and black mission fig demi-glace
*Citrus-seared Wild Caught Alaskan Salmon *
with roasted beets, winter vegetables, and turnip puree
*Pan-seared French-cut Chicken Breast *
with roasted root vegetables and butternut squash, tarragon potatoes and chicken demi-glace
Winter Harvest Sauté Cheese Tortellini
with braised kale, rainbow chard and rich tomato jus, parmesan cheese and toasted almonds
Chef’s Classic Crème Brûlée
Menu current at time of publication, but subject to change without notice.