Sunset Dinner Cruise: 4-Course Dinner, Music & Views
* Additional fees apply.
All offers for Sunset Dinner Cruise (HomePort) have expired.
The last date listed for Sunset Dinner Cruise (HomePort) was Saturday April 26, 2014 / 6:30pm (Boarding Begins at 6:00pm).
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This isn't just a cruise -- it's a four-hour adventure that begins when you climb aboard the Argosy, a comfortable ship featuring two cash bars. Soak up the beautiful coastal scenery as the narrated jaunt takes you from Puget Sound to Blake Island. Once docked at the island, you'll disembark to enjoy an appetizer of clams and nectar, then visit the Tillicum Village longhouse for a buffet meal including salmon baked on cedar planks in the traditional Northwest Coast native style. At the end of the meal, enjoy a spellbinding performance highlighting the myth, magic and dances of the native Salish people, complete with high-tech effects. You'll even have a chance to explore the island a bit before boarding for the return cruise. Learn More
The weather was Sunny. I wore Casual dress, sandals and jean jacket.Sunset Dinner Cruise: 4-Course Dinner, Music & Views (HomePort) dress • Jun 23 2014 star this tip starred
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The cruise was delightful. The crew (all female except the captain)was most efficient. The serving staff was excellent, and the food was superb. Kudos to the chef for both the quality of the dishes but also the presentation. The captain was very...continued
*Your four-course dinner will include:
*_Freshly baked artisan breads served with herbed butter
creamy tomato and caramelized onion bisque shots
*Made from fresh seasonal greens, cheese, nuts and fruit
_Your choice of entrée:
_ *Pan-seared Bistro-cut Hanger Steak *
with young potatoes, pearl onions, carrots, beets, arugula oil, and black mission fig demi-glace
*Citrus-seared Wild Caught Alaskan Salmon *
with roasted beets, winter vegetables, and turnip puree
*Pan-seared French-cut Chicken Breast *
with roasted root vegetables and butternut squash, tarragon potatoes and chicken demi-glace
Winter Harvest Sauté Cheese Tortellini
with braised kale, rainbow chard and rich tomato jus, parmesan cheese and toasted almonds
Chef’s Classic Crème Brûlée
Menu current at time of publication, but subject to change without notice.