Hail Caesar! -- Teatro ZinZanni's Newest Tossed Salad of Comedy, Circus, Music and a Meal
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The last date listed for Teatro Zinzanni's Hail Caesar! was Saturday August 27, 2011 / 6:30pm.
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Set a course for adventure and get your tickets to Hail Caesar! Forbidden Oasis, Teatro Zinzanni's latest and greatest show. This zany mix of comedy, circus performances, music and a five-course dinner is a Saharan-style adventure filled with intrigue, romance and more. When Chef Caesar returns to claim the heart of the tantalizing Cleo, the unbridled passion of the exotic locale is released. Hail Caesar! Forbidden Oasis is an action-packed show filled with soaring archeologists, astonishing acrobats and a hula-hooping goddess. Learn More
Reviews & Ratings
Featured review from Goldstar Member
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Our first time going to Teatro ZinZanni. While it definitely lived up to the hype, it was not exactly what we were expecting.
First the Show. The show was incredible, even better than what we had heard. Even for 3.5 hours, it did not get old, and we enjoyed every minute of it.
Now the Food - No quite a 5 star meal. Food was good and filling, but if you are a foodie, do not expect anything special. It is on par with something you would expect to eat at a wedding or large banquet.
I completely agree with the previous poster about the cost for drinks. This place nickles and dimes you for everything! We knew this ahead of time and brought our own bottle of wine, choosing to pay $20 for a corking fee! In addition to the already pricy tickets (which is why we waited for Goldstar!) they add on $10 pp for a "service charge" for the meal and then still ask for an additional tip!
Overall - great experience and a fun evening, but expect to pay for it, even if you get a discounted rate!
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Very Whacko! Like a circus on acid with dinner and live theatre!
Dollar for dollar, this is the best entertainment value on the west coast.
The food is the best and performances are not to be found anywhere else.
Quotes & Highlights
- Meet the cast of Hail Caesar!
Hail Caesar! stars the irrepressible entertainer Frank Ferrante as Caesar and acclaimed aerialist Dreya Weber as Cleo, Queen of the Nile, and is Teatro ZinZanni’s zany take on the love story between two of history’s most famous lovers. Hail Caesar! features hilarious and captivating international cast including juggler Joel Salom; hand-balancer Elena Boradina; trapeze artists Ssens Duo; and the exceptionally talented juggler rola-bola Bernard Hazen.
Music, laughter, romance and desire ensue when a resurrected Cleopatra sets her sights on a fast-talking, wise-cracking chef named Caesar. Don't miss this colossal epic that proves that not all great couples meet online–sometimes they meet at Teatro ZinZanni. Does Cleopatra’s love for Caesar win out in the end? To find out, join the performers of Teatro ZinZanni for Hail Caesar!, a risqué romp through Egyptian history complete with Love, Chaos and… Dinner!
Appetizer: Marinated Beef-Steak tomatoes and fresh mozzarella served with fried basil and shaved coppa.
Soup: Fresh spring asparagus soup. Made in-house.
Salad: The one and only Teatro ZinZanni Caesar salad. House-made Caesar dressing, large croutons and freshly grated parmesan.
Prime Beef Tenderloin: Northwest prime cut Beef from Double R Ranch in Okanagan, slow roasted to medium-rare perfection and dressed with roasted shallots and green peppercorn demi. Served with Beechers flagship and Camenbert scalloped sweet potatoes.
Scallops: Macadamia nut encrusted sea scallops seared and accompanied with fresh corn and edamame succotash and celery leaves, capers and toasted macadamia nut relish.
Mushroom Strata: Medley of mushrooms, cauliflower, chard, Beecher’s Flagship Cheese in a savory custard, with garlic-fried chick peas and fresh seasonal vegetables. Garnished with tomato confit.
Dessert: House-made Vanilla Panna Cotta, served with fresh strawberries and mint.
Menu Enhancements--Additional ways to enliven your entrée:
- Sautéed Shitake Mushrooms - $6.50
- Rogue River Blue Cheese - $6
- Steak and Fish: Add a 6oz. portion of Beef Tenderloin to your Scallop Entrée. - $11
- Artisan Cheese Sampler: Port Townsend ‘Cirrus’ (Washington), Rogue River Blue Cheese (Oregon), Beecher’s Flagship (Pike Place Market) - $6
- Artisan Cheese Sampler paired with La Caussade St. Croix-Du-Mont - $14
- Bread Basket from Macrina Bakery, served with three flavors of whipped butter. Order anytime during your meal. - $4.75
Appetizer: Marinated Beef-Steak Tomatoes and Fresh Mozzarella Served with Fried Basil and Shaved Coppa.
First Course: The One and Only Teatro ZinZanni Caesar Salad. House-made Caesar Dressing, Large Croutons and Freshly Grated Parmesan.
Wild Mushroom Strata: Mushroom Medley of Cauliflower, Chard and Beecher's Flagship Cheese in a Savory Custard, with a Side of Garlic-Fried Chickpeas and Crisp Green Beans.
Steak & Eggs TZ: Lightly Scrambled Eggs with Fresh Chives Served with a Petite Grilled Tenderloin Steak and Oven-Roasted Potatoes.
Scallops: Macadamia Nut-Encrusted Sea Scallops Seared and Accompanied with Fresh Corn and Edamame Succotash and Celery Leaves, Capers and Toasted Macadamia Nut Relish.
Dessert: House-Made Vanilla Panna Cotta Served with Fresh Strawberries and Mint.
About the Ticket Supplier: Teatro ZinZanni Seattle
Part circus, part dinner theatre, Teatro ZinZanni is a big night out unlike any other, a three-hour whirlwind of international cirque, comedy and cabaret artists all served up with a five-course feast designed by Teatro ZinZanni Executive Chef Erik Carlson.