The Tillicum Village Salmon Bake and Cruise Adventure
Argosy Cruise Ships, Piers 55 & 56 (1201 Alaskan Way Seattle, WA 98101)
* Additional fees apply.
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Goldstar Member Tips
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Kayticlayton on What to Wear
I suggest bringing a coat if you're going in the evening, it gets chilly on the island
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Vicky on Where to Eat
Plenty of salads, breads, etc if you don't eat fish or meat.
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Terry on What to Wear
Jacket! Chilly out on the water!
121 Goldstar Member Reviews
It was a beautiful day for the trip, but I think it was worthwhile in almost any weather. It is an excellant value for all that you get...boat tour, dinner, the Island itself, which is wooded and has beautiful views. The Indian show was very well done and meaningful.Written on May 20 2012
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Great way to cruise out on Elliot Bay and see views of Seattle. Tillicum Village food was excellent. Great way to show visitors some of our native American history.Written on Jul 25 2011
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Ken
Everything about the experience was fabulous. It was our second time going, and it was even better the second time around. Very highly recommended.Written on Oct 25 2010
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More Information About Tillicum Village Salmon Bake and Cruise
Website
http://www.argosycruises.com/publiccruises/tillicum.cfm
Description
Your 4-hour event includes: A narrated Cruise to Blake Island, steamed clam appetizers upon arrival, a salmon buffet, Native American-inspired dance show, exploration time on the island and a return cruise!
2012 Tillicum Village Menu:
Steamed Clams in Nectar
As you disembark the boat, join other guests for a welcoming mug of steamed clams in broth with a touch of butter and onions – delicious! As is tradition at Tillicum, the used shells are crushed under foot to create the beautiful pathway.
Traditional Alder Baked Salmon
Savor this centuries-old treat! This salmon, baked around alder wood fires on cedar stakes, is unlike anything you have ever tasted. Taking approximately one hour to bake slowly to perfection, the salmon retains moisture and takes on a wonderful mild flavor unique to this style of cooking. Served with our signature Juniper Berry Seasoning.
Signature Northwest Stew
This thick meaty stew consisting of venison, beef and bison is full of flavors married together in a rich veal stock, combined with root vegetables and potatoes for a mouth-watering dish.
Wild Grain Harvest Rice
Try this wonderful combination of wild and regular rice, cooked to perfection with onions, garlic and a fragrant vegetable stock.
Warm Whole Grain Tillicum Bread
This rich, dark, slightly-sweet bread is made with a hint of molasses – our own private recipe, served warm with butter. So popular, in fact, you can even purchase loaves to take home!
Field Greens Salad
Seasonal greens, dried cranberries, sunflower seeds, Oregon blue cheese, with stone ground rosemary dressing or raspberry vinaigrette served on the side.
Tri-Colored Bean Salad
A colorful display of marinated creamy-white cannellini beans and bright, fresh green beans tossed with cherry tomatoes, fresh basil and shallots in a red-wine vinaigrette
Fresh Fruit Salad
Assorted Melons, Grapes, Strawberries and Pineapple, served with a Strawberry Honey Dipping Sauce
Northwest Dessert Treat
Individual rustic apple pie, served room temperature.
Please note:
Vegan entrees are available with advance request. Menu is subject to change without notice.
Coffee and tea service is provided with your meal at Tillicum Village.
Guests are advised to wear layers, as the weather can be chilly on the water and island.
About the Ticket Supplier: Argosy Cruises - Tillicum Village
For 60 years, Argosy Cruises has been celebrating the breathtaking beauty of the Pacific Northwest as a Seattle attraction. Founded as the Spring Street Water Taxi and then through the years operating as Seattle Harbor Tours and now as Argosy Cruises, the family-owned and Seattle-operated company has become the Northwest's premier cruise company operating from the historic downtown Seattle waterfront, South Lake Union and Kirkland City Dock.


