The Tillicum Village Salmon Bake and Cruise Adventure
* Additional fees apply.
All offers for Tillicum Village Salmon Bake and Cruise have expired.
The last date listed for Tillicum Village Salmon Bake and Cruise was Sunday October 27, 2013 / 11:30am (Boarding Begins at 11:00am).
Currently at Argosy Cruise Ships:
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Celebrate the season with family and friends aboard a Royal Argosy dinner ship. You'll be treated to live music, a holiday buffet dinner and dessert at your own private table. Make the holidays merry and bright as you take in the spectacular views of the stunning Seattle skyline, scenic panoramas and island views of the Puget Sound. Enjoy the sunset and the stars from your table or stroll the Royal Argosy's outside decks while sipping a warm beverage. Start a new holiday tradition with your loved ones on this premier holiday cruise. Learn More
Reviews & Ratings
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Great outing with guests.
Food was wonderful. Veggies and fruit incredibly fresh and tasty.
Service was outstanding.
Show was nice.
Harbor views of Seattle were memorable.
With the GoldStar discount it was reasonable and worth every penny.
Your 4-hour event includes: A narrated Cruise to Blake Island, steamed clam appetizers upon arrival, a salmon buffet, Native American-inspired dance show, exploration time on the island and a return cruise!
2013 Tillicum Village Menu:
Steamed Clams in Nectar
As you disembark the boat, join other guests for a welcoming mug of steamed clams in broth with a touch of butter and onions – delicious! As is tradition at Tillicum, the used shells are crushed under foot to create the beautiful pathway.
Traditional Alder Baked Salmon
Savor this centuries-old treat! This salmon, baked around alder wood fires on cedar stakes, is unlike anything you have ever tasted. Taking approximately one hour to bake slowly to perfection, the salmon retains moisture and takes on a wonderful mild flavor unique to this style of cooking. Served with our signature Juniper Berry Seasoning.
Signature Northwest Stew
This thick meaty stew consisting of venison, beef and bison is full of flavors married together in a rich veal stock, combined with root vegetables and potatoes for a mouth-watering dish.
Wild Grain Harvest Rice
Try this wonderful combination of wild and regular rice, cooked to perfection with onions, garlic and a fragrant vegetable stock.
Warm Whole Grain Tillicum Bread
This rich, dark, slightly-sweet bread is made with a hint of molasses – our own private recipe, served warm with butter. So popular, in fact, you can even purchase loaves to take home!
Field Greens Salad
Seasonal greens, dried cranberries, sunflower seeds, Oregon blue cheese, with stone ground rosemary dressing or raspberry vinaigrette served on the side.
Tri-Colored Bean Salad
A colorful display of marinated creamy-white cannellini beans and bright, fresh green beans tossed with cherry tomatoes, fresh basil and shallots in a red-wine vinaigrette
Fresh Fruit Salad
Assorted Melons, Grapes, Strawberries and Pineapple, served with a Strawberry Honey Dipping Sauce
Northwest Dessert Treat
Individual rustic apple pie, served room temperature.
Please note: Vegan entrees are available with advance request. Menu is subject to change without notice.
Coffee and tea service is provided with your meal at Tillicum Village.
Guests are advised to wear layers, as the weather can be chilly on the water and island.
About the Ticket Supplier: Argosy Cruises - Tillicum Village
For 60 years, Argosy Cruises has been celebrating the breathtaking beauty of the Pacific Northwest as a Seattle attraction. Founded as the Spring Street Water Taxi and then through the years operating as Seattle Harbor Tours and now as Argosy Cruises, the family-owned and Seattle-operated company has become the Northwest's premier cruise company operating from the historic downtown Seattle waterfront, South Lake Union and Kirkland City Dock.