Hands-On Cooking Classes at Cook LA: Something for Every Taste
Cook LA Cooking School (10938 VENTURA BLVD Studio City, CA 91604)
* Additional fees apply.
Select Your Date
Goldstar Member Tips
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Kevin McShane on What to Wear
Casual
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LMCioffi on What to Wear
Wear something plain and throw on one of their cute and fun aprons!
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Goldstar Member on What to Wear
Wear comfortable shoes
142 Goldstar Member Reviews
Libby Shani
GREAT class. Great instructors: Chef Liz and Chef Adam were friendly and skilled! I will definitely go back for more classes--can't wait.Written on Jun 22 2011
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vbryson
Chef Liz was a real pleasure, her class was well organized and her classroom was easy to have a quality learning experience. We prepared food then enjoyed eating the food we prepared. Everything worked well, I will recommend this to friends and am thinking about having a private party at her place.Written on Jul 15 2011
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davetastic
I went with my girlfriend and had a great time! Traffic was awful so we were about 30 minutes late. We were really worried, but from the moment we arrived, Liz was really nice to us. The class was really fun and we learned a lot about cooking. The food was fantastic, the other guests were friendly, the location was nice and clean, parking was easy. Overall, it was a great experience and we'll definitely do it again.Written on Jul 15 2011
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Goldstar Member
It was a fun evening. It was different than some other cooking classes in that we started by learning some basic skills and cooking techniques, then broke into groups to each cook different dishes rather than all learning how to cook several dishes. But the recipes were simple and delicious and will be easy to prepare on our own. It was an enjoyable evening.Written on Feb 27 2012
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More Information About Cook LA Cooking Classes
Website
Quotes & Highlights
- See the Cook LA website for full menu and class information.
- Check out the Cook LA article on Examiner.com.
Description
May 31, 2012: Hands-On Pasta Making
Fresh pasta gives a delicate texture and depth of flavor to your pasta dishes – it’s an entirely different experience than boiled noodles from a box. This class will give you the confidence and skills to create a beautiful meal of fresh pasta any time.
What's on the Menu:
Mushroom and Spinach Ricotta Ravioli with Browned Butter Sauce
Fettucine Alfredo
Classic Gnocchi al Pomodoro
Tiramisu
June 2, 2012: Indian Flavors from Bollywood
In this class we open the door to just a few basics of Indian cooking techniques, ingredients, and flavors that we think will pique your interest to learn more. Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class is the perfect way to learn how to prepare healthy and delicious Indian food.
What's on the Menu:
Cucumber Raita with Basmati Rice
Spicy Tomato Chutney
Chicken Tikka
Spiced Chickpeas (Chole)
Chai latte from scratch
June 3, 2012: Havana Tropicana (Cuban Cuisine)
Let the love of the tropical island set you free this night while you wear your fidero and make all things Cuban. A feast fit for Fidel and his cigar loving friends. Live la Vida loca as you learn how to make perfect rice, pressure cook beans and bake or fry plantains.
What's on the Menu:
Grilled Cuban Garlic Chicken with Yellow Rice
Black beans
Pan Baked Plantains
Shrimp ceviche (vegetarian version available)
Tropical Fruit tarts
Mojito cocktail sampler
You are welcome to bring in your own wine
June 6, 2012: Mediterranean Delights
Hitch your camel to our palm tree tonight with the wonders of the Middle East – Learn how to make a mouthwatering feast full of appetizers, main entrées, and decadent dessert. We’ll also teach you how to make hummus at home. And, the night would not be complete without putting a “shish” in your kebab! You’ll learn to marinate meats, make your sides and eat to a foodie heart's content.
What's on the Menu:
-Red Pepper Hummus Dip
-Seasoned Pita Chips
-Israeli Salad
-Spiced Chicken kebabs with Summer veges
-Basmati Rice
-Baklava from Scratch
-Sour cherry or Pomegranate Spritzer (must be 21 or older to sample)
June 14, 2012: Healthy Grains
Cooking with whole grains is an essential piece of eating a diet based in whole foods. They’re also quite simple to cook! In this class, we open the door on the subject of whole grains and invite you to explore the healthy magic and scrumptious dishes that are possible.
What's on the Menu:
Curried Millet Croquettes - Vegan
Baked Fillet with Barley and Asparagus
Wilted Spinach with Kamut and Sautéed Seasonal Vegetables
Crunchy Apple and Spelt Berry Salad - Vegetarian
Healthy Brown Rice Crispy Treats - Vegan