Venue Details

231 Star Starred
Cook LA Cooking School
10938 VENTURA BLVD Studio City, CA 91604
Venue website Get directions
Goldstar Member
Bring your own beverage.
Cook LA Cooking Classes dining Feb 25 2014 star this tip starred
Goldstar Member
The weather was sunny, windy, etc.. I wore a sweater, flip-flops, etc..
Cook LA Cooking Classes dress Aug 12 2013 star this tip starred

Reviews & Ratings

245 ratings
4.7 average rating
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17 events
4 reviews
7 stars
attended Oct 27 2010

The place is really quaint. Liz and her helpers are nice. However, as one reviewer said, this is not really a cooking class. She gives you some basic instruction then your group (up to four people to the table) are sent to pick up the...continued

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8 events
7 reviews
0 stars
attended Oct 24 2010

Fun class, great food and darling location. Everyone divides into small groups and each group cooks a couple of the recipes, then tastes everything as a group at the end of class. We had a nice bunch of people in the class and lots of fun.

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1 events
1 review
0 stars
attended Aug 21 2011

Chef Liz greeted us, offered us sangria and showed us knife skills to begin. We worked together as a group and then split up into groups of 2 or 3 and made a variety of delicious tapas. AFter all the prep, cooking and baking - the food was...continued

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More Information



July 31: Indian Flavors Cooking Class
Bring your sari and a dash of curry to create delicious Indian meals that will surely make your mouth water. In this class we open the door to just a few basics of Indian cooking techniques, ingredients, and flavors that we think will pique your interest to learn more. Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class is the perfect way to learn how to prepare healthy and delicious Indian food.

What’s on the Menu:
Naan Bread from scratch
Baked Samosas
Spicy Red Lentil Dahl
Vegetable Biryani Pilaf
Chicken Tikka
Chai Latte from Scratch

August 2: Art of the Gnocchi
‘Gnocchi’ are little dumplings. Gnocchi can be made like little potato dumplings which are dropped in boiling water to cook. Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. As Italians emigrated to different parts of the world these dishes became an integral part of many different cuisines. This hands-on class will focus on potato gnocchi.

What’s on the Menu:
- Handmade Potato Gnocchi with Basil Pesto sauce
- Herbed Ricotta Gnocchi with a Salsa Pomodorro (tomato sauce)
- Crisp Summer Salad with a Creamy Champagne Shallot Vinaigrette
- Homemade Strawberry Coulis to put on ice cream

*For evening classes, you can also bring in your own bottle of wine or beer if you would like. There is no corkage fee.

Menus are current at time of publication, but subject to change without notice.

Children ages 13 and younger must be accompanied by a parent or guardian.