Poncho Sanchez Band: Salsa, Jazz and Soul at Vitello's
* Additional fees apply.
All offers for Poncho Sanchez have expired.
The last date listed for Poncho Sanchez was Friday January 10, 2014 / 10:00pm (Doors Open at 9:30pm).
Currently at Upstairs at Vitello's:
- Full Price:
- $15.00 - $25.00
- Our Price:
- $7.50 - $12.50
Each week, Upstairs at Vitello's Jazz and Supper Club welcomes the best jazz, blues, singer-songwriters, Broadway and cabaret acts. This long-time Valley hot spot plays host to up-and-coming musicians and singers, well-established artists and legendary local, national and international talent as well. A full bar and Italian comfort food complete the venue's fun, relaxed atmosphere. Please see the complete event description for more details on the upcoming lineup of performers. Learn More
Reviews & Ratings
Featured review from Goldstar Member
view more less of this review
Seeing Poncho Sanchez live is always a treat, and this was no exception. This was my first time at Vitello's and I would not hesitate to return. The only drawback was the slightly crowded seating at long tables where some seats have a slightly obstructed view because of the angle or pillars.
Quotes & Highlights
- Listen to <a target="_blank" href="http://www.myspace.com/ponchosanchezjazz">samples</a> of Poncho Sanchez' music.
At any given show, on any given record, Sanchez presents fragments of Latin jazz, swing, bebop, salsa and other infectious grooves colliding and churning in a fiery swirl, with results that are no less than dazzling.
Although born in Laredo, Texas, in 1951 to a large Mexican-American family, Sanchez grew up in a suburb of L.A., where he was raised on an unusual cross section of sounds that included straightahead jazz, Latin jazz and American soul. By his teen years, his musical consciousness had been solidified by the likes of John Coltrane, Miles Davis, Cal Tjader, Mongo Santamaria, Wilson Pickett and James Brown. Along the way, he taught himself to play guitar, flute, drums and timbales, but eventually settled on the congas.
Whether it's salsa, straightahead jazz, Latin jazz, or even elements of soul and blues, the mesmerizing array of sounds and colors from Poncho Sanchez's youth have telegraphed across the decades and continue to inform his creative sensibilities to this day. "There's room for a lot of different sounds in our music," he says. "I think people have come to know that that's what Poncho Sanchez is all about. We put it all together in a pot, boil it together and come out with a big stew. This isn't some marketing strategy to sell records. These are the sounds I grew up with. So when I play this music, I'm not telling a lie. I'm telling my story. This is the real thing."