Venue Details

12 Star Starred
Washington Convention Center
801 Mount Vernon Place, NW Washington, DC 20001
202-249-3000
Venue website Get directions

Member Tips

Goldstar Member
You had better be prepared for the unusual.
info Mar 11 2013 star this tip starred
Goldstar Member
Casual
info Mar 11 2013 star this tip starred
Goldstar Member
Not bad. Lots of parking available now close to Washington Convention Center.
info Mar 11 2013 star this tip starred

Reviews & Ratings

11 ratings
4.5 average rating
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16 events
3 reviews
4 stars
attended Mar 09 2013

Andrew Zimmern is an amazing speaker, philosopher, anthropologist, chef, and storyteller. This was a fantastic evening. The only thing that would have made the event... continued

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6 events
1 review
0 stars
attended Mar 09 2013

Andrew was great. I didn't like the festival seating. We had to sit way in the back. We were promised a signed book, and the books in the back weren't signed, and we... continued

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2 events
1 review
0 stars
attended Mar 09 2013

Both my wife and I loved the event. Andrew spoke for more two hours and took questions from the audience. He didn't really need the samples of food. His remarks alone,... continued

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More Information

Website

http://adventureexpo.com/Default.aspx?id=13a390b2-19a6-45b4-9b02-...

Quotes & Highlights

Learn more about Zimmern’s new book,_ Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild and Wonderful Foods: An Intrepid Eater’s Digest_, here.

Description

  • Two-Day Expo Passes are valid on Saturday, March 9 from 10:00am-5:00pm and on Sunday, March 10 from 11:00am-4:00pm.

Event Schedule (subject to change)

  • 5:00pm-5:30pm “*Good Vibes and Libations”* Get in the mood and enjoy a drink prepared by mixologist Trey Wheat inspired by his travels while you enjoy a cultural performance.
  • 5:30-7:00pm “Andrew Zimmern Performance” In this interactive show, you’ll get to experience “a day in the life of Andrew Zimmern.” Zimmern will speak unscripted about the foods and cultures he’s experienced and even cook up a few interesting dishes. But the fun doesn’t end there … Put your adventurous hat on and get ready to experience what Zimmern does — weird, wild and wonderful food — as he unveils two tastings just for you.