A Bizarre Evening with Andrew Zimmern Offers Taste of Wild Life
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All offers for A Bizarre Evening with Andrew Zimmern have expired.
The last date listed for A Bizarre Evening with Andrew Zimmern was Saturday March 9, 2013 / 5:00pm-7:00pm.
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It's been a long, hard winter, but now it's making way for spring. Climb aboard the Patriot II, a multi-million dollar high-speed catamaran, and set sail on the Potomac, taking in the sights of the capitol and the gorgeous cherry trees, which, if you are lucky, will be in full bloom. You have only a limited window of time to soak in their beauty of the blossoms and capture photos commemorating the historic occasion, so don't miss this unique way to view one of D.C.'s most popular features. While on board, let the wind blow through your hair on an outdoor deck, or relax in the climate-controlled interior cabin, and enjoy snacks and refreshments available for purchase from two onboard bars. Learn More
Reviews & Ratings
Featured review from Goldstar Member
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I was a little sad about the small amount of samples we were asked to try, but otherwise the event was absolutely fabulous. Andrew Zimmern talked unscripted for over two hours, and was just generally a lot of fun and willing to answer any and all questions.
Quotes & Highlights
Learn more about Zimmern’s new book,_ Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild and Wonderful Foods: An Intrepid Eater’s Digest_, here.
- Two-Day Expo Passes are valid on Saturday, March 9 from 10:00am-5:00pm and on Sunday, March 10 from 11:00am-4:00pm.
Event Schedule (subject to change)
- 5:00pm-5:30pm “*Good Vibes and Libations”* Get in the mood and enjoy a drink prepared by mixologist Trey Wheat inspired by his travels while you enjoy a cultural performance.
- 5:30-7:00pm “Andrew Zimmern Performance” In this interactive show, you’ll get to experience “a day in the life of Andrew Zimmern.” Zimmern will speak unscripted about the foods and cultures he’s experienced and even cook up a few interesting dishes. But the fun doesn’t end there … Put your adventurous hat on and get ready to experience what Zimmern does — weird, wild and wonderful food — as he unveils two tastings just for you.