A Bizarre Evening with Andrew Zimmern Offers Taste of Wild Life
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The last date listed for A Bizarre Evening with Andrew Zimmern was Saturday March 9, 2013 / 5:00pm-7:00pm.
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Stories of the world come alive at the Newseum, where you can go behind the scenes to experience how and why news is made. Stand in the shadow of the Unabomber's cabin, touch the Berlin Wall, marvel at a comprehensive collection of Pulitzer Prize-winning photographs and hear never-told stories from the journalists and photographers who stood on the front lines of history. The high-tech museum features seven levels of galleries and exhibits, theaters, retail spaces and visitor services where you can explore electronic news, unique artifacts, photojournalism, news history and world news. And, since there's so much to see, your ticket is good for two consecutive days. Take your time and see half the first day, then return the next day to catch what you missed. Learn More
Reviews & Ratings
Featured review from Goldstar Member
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I was a little sad about the small amount of samples we were asked to try, but otherwise the event was absolutely fabulous. Andrew Zimmern talked unscripted for over two hours, and was just generally a lot of fun and willing to answer any and all questions.
Quotes & Highlights
- Learn more about Zimmern's new book, Andrew Zimmern's Field Guide to Exceptionally Weird, Wild and Wonderful Foods: An Intrepid Eater's Digest, here.
- Two-Day Expo Passes are valid on Saturday, March 9 from 10:00am-5:00pm and on Sunday, March 10 from 11:00am-4:00pm.
- 5:00pm-5:30pm "Good Vibes and Libations" Get in the mood and enjoy a drink prepared by mixologist Trey Wheat inspired by his travels while you enjoy a cultural performance.
- 5:30-7:00pm "Andrew Zimmern Performance" In this interactive show, you'll get to experience "a day in the life of Andrew Zimmern." Zimmern will speak unscripted about the foods and cultures he's experienced and even cook up a few interesting dishes. But the fun doesn't end there ... Put your adventurous hat on and get ready to experience what Zimmern does -- weird, wild and wonderful food -- as he unveils two tastings just for you.