The New York Times
lists Mollie Katzen as one of the best-selling cookbook authors of all time, and Health
Magazine named her one of the five "Women Who Changed the Way We Eat." Her Moosewood Cookbook
brought vegetarian cuisine into the mainstream and made it accessible for everyone. Now, in The Heart of the Plate
, the James Beard Cookbook Hall of Fame inductee re-energizes the vegetarian repertoire with a new collection of 250 healthful and unfussy dishes. Whether it's a salad of kale and angel-hair pasta with orange chili oil or seasonal autumn lasagna, these dishes are celebrations of vegetables -- and taste -- that make weeknight dinners exciting and simple. Also an artist, the new book's photographs and original watercolors were contributed by Katzen herself. See Katzen live in conversation with Sally Swift, managing producer of The Splendid Table
public radio program. Bring your copy of Katzen's book, or buy it there, and Katzen will sign it after the presentation.
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