Kosher Baking Tips for Passover from Cookbook Author Paula Shoyer
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The last date listed for Paula Shoyer, The Holiday Kosher Baker: Traditional and Contemporary Holiday Desserts was Monday March 24, 2014 / 7:30pm.
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Shakespeare saved his best for last: his final play, The Tempest, is his most magical and engrossing tale. It follows the adventures of Prospero, an exiled duke who lives as the master of an enchanted isle abounding with fantastical creatures, mystery, music and romance. When a shipwreck delivers Prospero's enemies to the island, the plot thickens as his beloved daughter falls for one of the castaways. Bring a lawn chair and a picnic basket and enjoy this outdoor production from the Olney Theatre Center at the Root Family Stage. In celebration of the 65th anniversary of the National Players -- OTC's touring company of young professional actors -- celebrated National Player "veterans" will compose half the cast while current company members will take the younger roles. See event description for more details. Learn More
Paula Shoyer, a former attorney, graduated from the Ritz Escoffier pastry program in Paris. She is the author of The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy and is a contributing editor to several magazines such as Joy of Kosher, Whisk and Hadassah. Paula has appeared on Food Network’s Sweet Genius and is a frequent guest on television news shows. She has edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen. Paula lives in Chevy Chase, MD and she teaches French and Jewish baking classes in the DC area.