How was your experience?
Chef Liz greeted us, offered us sangria and showed us knife skills to begin. We worked together as a group and then split up into groups of 2 or 3 and made a variety of delicious tapas. AFter all the prep, cooking and baking - the food was displayed buffet style and we dined in the outdoor patio. What a lovely way to spend an evening- especially if you like to cook. Chef Liz was a warm knowledgable instructor