Friday January 20, 2012 / 1:30pmKirk's Sea Forager Tours: The Expedition
How was your experience?
Fabulous afternoon with a thoroughly engaging, enthusiastic seafood forager. We learned a great deal, were amazed by Kirk's wealth of knowledge, and came home with the most delish mussels (think wine, shallots, and garlic) and a rock fish (with ginger teriyaki dipping sauce). I CAN gather mussels, clams, seaweed and fish now; so can you!