How was your experience?
Second time at Audi Club. Once again - great to be sheltered from the rain. Once again - the food did not live up to the luxe reviews, but was very good for what it was - glorified ball park food, expertly prepared. I noticed the cold cuts were slightly upgraded this time. The tenderloin at the carving board was MUCH higher quality this time as well. The salads were still excellent. There was even a green vegetable. Alas - there was way too much fried and starchy food - fries, sweet potato fries, onion rings, rice and beans, mac and cheese, etc. We were seated behind the bar this time & service was horrible. Once we realized that no one was going to serve us drinks, we hunted down the waiter (on another level). He was very apologetic. Still, it is a unique experience that everyone should try it at least once.