Sunday November 9, 2008 / 3:45pm (plus main floor admission 11:00am to 5:00pm)Bobby Flay at the Metropolitan Cooking & Entertaining Show
How was your experience?
We enjoyed the book signing and getting to meet Bobby Flay face to face and talk with him. However... The demonstration he gave came with no recipes, no tastes, and was a very simple recipe and I expected something exciting or even original. The seats were very bad but due to it not being crowded we were able to move up into great seats. Only the first 200 people in line got to get autographs and meet Bobby Flay, luckily we were 66 and 67th. Overall we were happy because we really enjoy his cookbooks and shows and it was pretty kool to chat with him, but the cooking show aspect of the event was a letdown.