Goldstar

Popular Los Angeles bakery Kiss My Bundt expands its Baking Academy series of classes with this course on baking fundamentals geared toward kids aged 7-16. Class members will learn the basics of vanilla and chocolate cake baking from scratch, including frosting and cake decoration, and will get to take the finished product home. Learn more...

This class will focus on learning to prepare and compare various frosting options for cakes. Students will learn about traditional buttercream, Italian buttercream, whipped creams, as well as glazes (chocolate and fruit glazes) and ganache. Students will make frostings, then frost, taste and eat cakes in class to compare the textures of each frosting. Learn more...

Indulge in two great tastes that taste great together: wine and chocolate. The evening starts with a champagne cocktail and baking demonstration, samples of four different chocolate cakes expertly paired with wines from Rodney Strong and Peju. You'll also be among the first to sample Kiss My Bundt's newest creation, the yet-to-be-debuted: chocolate bacon cake. Learn more...

Part of Kiss My Bundt Bakery's Baking Academy series of food classes, this course provides a hands-on introduction to chocolate in its many forms and flavors. The class includes a look at the discovery and use of chocolate throughout history, and participants will have multiple opportunities to sample and make different types of chocolates and chocolate desserts. Learn more...

Taste a variety of Kiss My Bundt Bakery's dessert menu, including favorites such as the classic 7-up Pound Cakes and Red Velvet, or new flavors such as Lime-Basil or Almond and Cherry Cakes. Event is all-you-care-to-eat and beverages are provided. Learn more...

Guests at this intimate food and wine class will learn the fundamentals of creating Kiss My Bundt's award-winning cakes as well as how to match sweet cake with dry wines. Hosted by bakery founder Chrysta Wilson and wine critic/cookbook author Amy Reiley, the class will include tastings of four different "wine friendly" cakes served with four premium California wines. Learn more...

Taste your way through the history of chocolate starting 2000 years ago, when the Mayans discovered the treat in the form of cacao beans, through the sweetening of chocolate by Europeans and up to modern day. The class will create hot chocolate, chocolate-covered fruits and chocolate mousse. Learn more...

Guests at this intimate food and wine class will learn the fundamentals of creating Kiss My Bundt's award-winning cakes as well as how to match sweet cake with dry wines. Hosted by bakery founder Chrysta Wilson and wine critic/cookbook author Amy Reiley, the class will include tastings of four different "wine friendly" cakes served with four premium California wines. Learn more...

This class will focus on learning to prepare and compare various frosting options for cakes. Students will learn about traditonal buttercream, Italian buttercream, whipped creams, as well as glazes (chocolate and fruit glazes) and ganache. Students will make frostings, then frost, taste and eat cakes in class to compare the textures of each frosting. Learn more...