Coolla 080113
4.7 / 5 Rated by 254 members
Review from Pili
18 events 4 reviews

The place is really quaint. Liz and her helpers are nice. However, as one reviewer said, this is not really a cooking class. She gives you some basic instruction then your group (up to four people to the table) are sent to pick up the...continued

reviewed Oct 27 2010 report as inappropriate
Review from skychef
8 events 7 reviews

Fun class, great food and darling location. Everyone divides into small groups and each group cooks a couple of the recipes, then tastes everything as a group at the end of class. We had a nice bunch of people in the class and lots of fun.

reviewed Oct 24 2010 report as inappropriate
Review from Goldstar Member
1 event 1 review

Chef Liz greeted us, offered us sangria and showed us knife skills to begin. We worked together as a group and then split up into groups of 2 or 3 and made a variety of delicious tapas. AFter all the prep, cooking and baking - the food was...continued

reviewed Aug 21 2011 report as inappropriate
Review from Libby Shani
25 events 7 reviews

GREAT class. Great instructors: Chef Liz and Chef Adam were friendly and skilled! I will definitely go back for more classes--can't wait.

reviewed Jun 21 2011 report as inappropriate
Review from Goldstar Member
2 events 2 reviews

We had a fantastic evening out making Gourmet Pizza with chef Liz and her staff. We learned a few tips throughout the process but were able to learn by doing for most of the night! We had staff members circling around to be sure we were...continued

reviewed Nov 04 2010 report as inappropriate
Review from laura
60 events 19 reviews

My 6 year old niece and I had a great time! This was definitely geared toward the children, so the 'cooking' was minimal. Liz had multiple activities planned so we were active with goodie assembly even while the cookies were baking. My niece keeps...continued

reviewed Oct 30 2010 report as inappropriate
Review from Maritza
13 events 4 reviews

I had a wonderful time with Liz and the other guests. The atmosphere was quaint & just right, the guests were enjoyable & the food was delicious. I will return again.

reviewed Sep 26 2010 report as inappropriate
Review from Cathy
29 events 10 reviews

What a fun as well as educational evening. A great way to sharpen your cooking skills.

reviewed Oct 19 2010 report as inappropriate
Review from Wendy0727
15 events 8 reviews

Highly recommend. We went to the Cuban food class, which began with Mojitos...need I say more? Unique in that the class is hands on and there is a lot of cammaradrie among the small group of students. Learned a lot and the food was healthy and...continued

reviewed Jan 19 2012 report as inappropriate
Review from judy mason
23 events 8 reviews

Unfortunately very disappointing. The class content was to learn knife skills, how to stock a kitchen with needed ingredients and cook healthy. Lisa, the instructor (chef) explained the use of only 1 type of knife, demonstrated how to cut an...continued

reviewed Oct 27 2010 report as inappropriate
Review from TarzanaEric
10 events 7 reviews

Teacher Liz has lots of energy and really cares that you learn. Basic skills training (like knife handling) was good. Recipes were creative. Some recipes needed a little tweaking, one was too salty and the soup recipe needed more stock. Recipes...continued

reviewed Jan 06 2011 report as inappropriate
Review from Mary Beth Hines
63 events 6 reviews

I was happily surprised with the class. Many good tips, hands on knife use, coordinating a meal together with the chopped items, and enjoying everyone's company. The room was also much more pleasant than a typical cooking training area. I would...continued

reviewed Jan 10 2011 report as inappropriate
Review from Goldstar Member
2 events 1 review

A fun and educational experience! The chefs make you feel comfortable regardless of your cooking experience. We learned some great cooking techniques, laughed, and ate the delicious results!

reviewed Nov 30 2011 report as inappropriate
Review from vbryson
2 events 1 review

Chef Liz was a real pleasure, her class was well organized and her classroom was easy to have a quality learning experience. We prepared food then enjoyed eating the food we prepared. Everything worked well, I will recommend this to friends and...continued

reviewed Jul 14 2011 report as inappropriate
Review from Elisa Cobin Coburn
3 events 1 review

We attended a gingerbread house cooking class with our two daughters - ages 7 and 9. The class was a bit unorganized. There were only two mixers for everyone to share. The ginger bread pieces were already done and way too think and heavy. The...continued

reviewed Dec 05 2010 report as inappropriate
Review from Salem Duenas
25 events 18 reviews

My husband and I were the last ones to arrive but were warmly welcomed by our host Liz. I loved that it was a smaller class and that allowed for better interaction and attention from the Chef. Chef Adam was great at explaining everything,...continued

reviewed Jan 13 2012 report as inappropriate
Review from P
41 events 17 reviews

Fun, controlled chaos! Fully hands-on and educational cooking. Chef Liz has great recipes that were simple to follow and wonderful to eat. Two of my friends even cooked items from the class the next day.

reviewed Jun 24 2011 report as inappropriate
Review from Laurie Bird
64 events 16 reviews

Chef Liz makes learning the basics of cooking fun! We made 5 different brunch dishes and learned how to chop, make an omelette, and other interesting tidbits. then we all sat down and ate what we made and it was Delicious!

reviewed Nov 25 2012 report as inappropriate
Review from Kat
66 events 13 reviews

Enjoyed the class. I have never made a pie crust before and it wasn't that difficult. Will definitely try making it from now on. Taste a lot better than store bought crust. Liz was there to show us how to hold the knife to cut the fruit and was...continued

reviewed Jul 08 2012 report as inappropriate
Review from Marianne
20 events 11 reviews

Excellent recipes, terrific staff--very patient and supportive with great hints on technique & seasoning, clean, well-equipped,& and well-lit kitchen, lots of hands-on and with a very congenial group, and lots of great food! Highly recommend!!

reviewed Jan 24 2013 report as inappropriate
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