You'll have no choice but to go whole hog at Cochon555, a one-of-a-kind culinary festival featuring five top area chefs who'll cook five heritage-breed pigs in a tail-to-snout competition to see who can create the tastiest dishes. Then you get to pig out on the results and vote for the winner, who'll be named the Prince or Princess of Pork and move on to the national competition. This all-inclusive gustatory extravaganza at the Chicago Hilton features a bevy of beverages, from boutique wines and craft cocktails to artisanal brews, plus cheese, butter, tartare and pate-foie tasting bars. There's even dessert, courtesy of Swine & Sweets and Mike's Pop-Up Pie Shop. VIP admission gets you in an hour early for preview dishes and the bourbon-punch mixology competition, plus reserve and allocated wines and spirits.
All offers for Cochon555 Culinary Festival have expired.
The last date listed for Cochon555 Culinary Festival was Sunday, Apr 8, 2018 / 5:00pm (VIP Admission at 4:00pm).