French Fusion Cooking Classes: Create and Taste Cuisine and Pastries
* Additional fees apply. No coupon or promo codes necessary to enjoy the displayed discount price.
The last date listed for French Fusion Cooking Classes was Any Pastry or Prestige Class March 2 to Sept 30, 2015 (Reserve in Advance).
Reviews & Ratings
Featured review from Doc JohnsonRed Velvet
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It was a fun experience, had cheese and fresh baked bread to start (wait for other classmates to show up) made dessert first so it would be ready by the time we finished dinner. Made personalized pizzas as an appetizer, Yummmm. Turned out amazing. Then made our main course. My Girlfriend was scared about this class at first, but by the time it was done, she was talking about doing it again. Would definitely recommend.
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What a fun evening! A great idea for a date night. Chef Emmanuel was both entertaining and informative. We learned some great cooking tips and came away with new ideas to try at home. We were fortunate to have a great group to work with, and...continued
See the Cook Au Vin class schedule.
—The event is BYOB, though water will be provided.
—Feel free to bring a container if you would like to take the food home with you!
—Wear comfortable, casual clothes, avoiding long and puffy sleeves.
—Please note you will be standing and cooking the majority of the time, so comfortable shoes are recommended. Flip-flops are not permitted.
—Please inform the chef of any food allergies you have before the beginning of the cooking class.
—Gratuity is not included, but welcomed.
Prestige Class Menus (more technical and upscale)
Starter – Bouchées à la reine
Puff pastry filled with béchamel and a medley of meat and vegetables
Entrée – Homemade sausage with boar
Smoked bacon and ostrich meat, lots of garlic, pepper & herbs
Side – Pomme cuite, Pomme au four
Twice-baked and filled with apple & caramelized onion chutney
Dessert – Ile flottante
Meringue sails on a sea of heavenly rich vanilla custard, topped with caramel
Starter – Black truffle Soup
Main course – Sautee shrimp with Champagne and Lobster Veloute
Side dish – Fresh Linguini
Dessert – Chocolate molten lava cake.
Pastry Class Menu
-Pate a choux
-Chocolate ganache & Pastry cream
About the Ticket Supplier: Cook Au Vin
Chef Vincent’s approach to learning to cook is all about being relaxed and having fun together: a little bit of wine, some conversation, some laughs, some bread and cheese, some more wine, and a lot of cooking in between!