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Prix-fixe menu (subject to change):

Mixed greens with tomato, black olive and cucumber with poppyseed vinaigrette

Garlic mashed potatoes, or herbed rice, served with fresh seasonal vegetables
and a choice of one of the below entrees:

- Salmon alla Bella with caper lemon butter sauce
- Chicken Sienna stuffed with wild mushrooms, leeks and fontina cheese with toasted poppyseed-dijon mustard beurre blanc
- Spice-crusted roast prime rib with au jus and horseradish cream

Raspberry Jack “Scott’s Specialty”
Dreyer’s Grand Vanilla Ice Cream with fresh raspberries, raspberry sauce, whipped cream and mint

This event features a cash bar.