Roll Over Beethoven: Classical Meets Rock, Pop and More
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The last date listed for Pacific Symphony: Roll Over Beethoven was Sunday August 4, 2013 / 7:30pm.
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Lead by musical director, nine-time Grammy winner and trumpet player Wynton Marsalis, the Jazz at Lincoln Center Orchestra will perform the music of Count Basie and Duke Ellington on this return visit to Southern California. The 15-piece ensemble features some of the foremost authorities on jazz as well as acclaimed soloists and ensemble players. Known for their technical prowess and authentic performances, you'll experience songs by Basie and Ellington like you never have before. The Jazz at Lincoln Center Orchestra is one of the most acclaimed ensembles playing today, with a relentless touring schedule that takes them around the world. Learn More
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Shuttle service from the main gate to the amphitheater is provided for mobility-impaired patrons from 5:30 to 7:15pm and back again after the concert. Gates open at 5:30pm for picnicking.
Food and beverages are allowed in the amphitheater.
Please bring a jacket or blanket, as evenings can get chilly.
VIP Meadows buffet menu:
Summer Cheese Platter
Caesar Salad with walnut vinaigrette
Shrimp Scampi over linguini with long green beans
Arrive early -- the buffet closes at 7:30pm. Menu is current at time of publication, but subject to change.
Or add on a delicious gourmet picnic meal from Bristol Farms, official caterer of Pacific Symphony’s Summer Festival 2012, during the check-out process. Picnic boxes are available for convenient pick-up just inside the amphitheater gates.
Picnic Box Menu:
Sandwich Box: Gourmet sandwich with your choice of rare roast beef, Black Forest ham, smoked turkey or fresh veggie. Served with fresh fruit salad, spinach pasta salad and two cookies.
Chicken Caesar Salad Box: Bristol Farms' version of the famous Caesar Salad with tender grilled chicken, parmesan cheese, lemon, croutons and Caesar dressing. Served with a fresh seeded demi-baguette and two cookies.
Chinese Chicken Salad Box: Bristol Farm's version of the delicious Chinese chicken salad with mixed Asian greens with cilantro, shredded rotisserie chicken, crispy wontons, mandarin oranges, and sliced almonds tossed with sesame ginger dressing. Served with a honey-wheat demi baguette and two cookies.