Sunset Dinner Cruise: 4-Course Supper, Music & Views
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The last date listed for Sunset Dinner Cruise (Kirkland) was Saturday April 19, 2014 / 6:30pm (Boarding Begins at 6:00pm).
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Reviews & Ratings
Featured review from Risty Van Ogle
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We chose the dinner cruise as an early Valentine's date, and overall had a good time. Seating is assigned by them so you don't know whether you'll be sitting at a middle table(we had a middle table) or window table until you board, although we found out later that after purchasing your tickets, you may be able to call the number listed and make special requests such as window seats, flower petals on your table, etc. Since this particular cruise was in winter, it was already dark when we boarded so we couldn't really see the beautiful sights and surroundings as we cruised by. The wait staff and captain were very warm and informative, and the food was delicious! Only complaint we have is that we were seated very close to a large group of people that were very loud the more they drank and in some ways obnoxious. Was hard to have a conversation between the two of us as we could barely hear each other over that group. Other guests aboard were also upset about that issue as well. I would definitely go again, but next time will be an evening in the summer months so it will still be light enough to be able to see the sights and surroundings while enjoying dinner from our table.
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We really enjoyed our evening on this dinner cruise. The food was overall much better than I expected & the drink list was sufficient. I meant to try one of their cocktails but time slipped away from me! I highly recommend stepping out onto the...continued
*Your four-course dinner will include:
*_Freshly baked artisan breads served with herbed butter
creamy tomato and caramelized onion bisque shots
*Made from fresh seasonal greens, cheese, nuts and fruit
_Your choice of entrée:
_*Pan-seared Bistro-cut Hanger Steak *
with young potatoes, pearl onions, carrots, beets, arugula oil, and black mission fig demi-glace
Citrus-seared Wild Caught Alaskan Salmon
with roasted beets, winter vegetables, and turnip puree
Pan-seared French-cut Chicken Breast
with roasted root vegetables and butternut squash, tarragon potatoes and chicken demi-glace
Winter Harvest Sauté Cheese Tortellini
with braised kale, rainbow chard and rich tomato jus, parmesan cheese and toasted almonds
Chef’s Classic Crème Brûlée
Menu current at time of publication, but subject to change without notice.