Medieval Times New Year's Eve Extravaganza
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The last date listed for Medieval Times New Year's Eve Extravaganza was Thursday December 31, 2015 / 9:30pm.
Reviews & Ratings
Featured review from David Leader
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Two years ago some of our friends and I went clubbing and it was a disaster. Seriously, wall-to-wall flesh... we had to extend out our hand to push through, there was no room on the dance floor, it sucked horribly (this was at Havana club in Atlanta).
So last year, we decided we would skip the whole club scene, and we saw this on Goldstar. We and a pair of friends decided to attend; the experience was magical. The food was awesome, the show was fun, and afterwards everyone got really involved in the dancing (even the knights and princess, who showed they had some dance talents that extended to modern-day pop).
This year we went back, and while it lost a little bit of the "magic" of the new experience, it was still a great time. And we don't even fit the "standard profile" (we're 37 and 31 with no kids); but had lots of fun anyway.
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The team at Medieval Times Atlanta really put on a great show! We've been here before on new years eve but for the earlier show. An awesome time gorging ourselves on the delicious baked chicken and ribs even though our green knight lost. Our...continued
Join Medieval Times in ringing in the new year with clashing swords, noble battles and authentic jousting. The New Year’s Eve Extravaganza includes:
- Pre-Show Hors D’oeuvres
- Admission to Museum of Torture
- Two-Hour Live Tournament
- Four-Course Medieval Feast
- Party Favors
- DJ and Dancing
- Champagne Toast at Midnight (non-alcoholic beverage for guests under 21)
- Midnight Countdown with Balloon Drop
- Continental Breakfast
You eat with your hands. Eating utensils were not used in the 11th century. The King’s Feast includes Garlic Bread, Tomato Bisque, Roasted Chicken, Spare Rib, Herb-Basted Potato, Pastry of the Castle and Beverages.
Menu may vary by castle, and is subject to change without notice. Vegetarian options are also available.