The Ultimate Flamenco Dinner Show Experience
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Three-course meal includes:
A unique blending of jalapeno, cilantro and extra virgin olive oil, tossed with fresh romantic lettuce, tomato wedges, kalamata olives and cucumber slices
Entrees (choice of entree):
Our saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with chorizo Bilbao (Spanish sausage) seasoned beef, tender chicken breast, imported sweet ham, fresh manila clams, mussels, and fresh fish sautéed with diced mixed vegetables and roasted bell peppers
Salmon con Whiskey
Grilled salmon fillet covered with a roasted bell pepper whiskey sauce, nestled over jalapeno flavored puree potatoes and sautéed spinach
Pechuga de Pollo
Grilled chicken breast showered with a rustic Chilean roasted “Chile Ancho” sauce, Served with vegetables and our homemade sweet tamale.
(Vegetarian Option Upon Request)
Vanilla-flavored flan topped with caramel sauce drizzled with honey and powdered sugar. Topped with fresh fruit
A very moist chocolate cake, topped with a velvety chocolate mousse and drizzled with a wild raspberry sauce.
Tax, gratuity and beverages are not included. Food is served restaurant-style (not buffet-style). You must pay an additional 10% tax based on full price and beverages.