A Special Christmas Night Mariachi Show and Dinner at La Fonda
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The last date listed for Christmas Night Mariachi Show at La Fonda was Sunday December 25, 2011 / 9:00pm.
Most Popular Music Event Nearby
- Full Price:
- $35 - $199.50
- Our Price:
- $35 - $154.50
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Reviews & Ratings
Featured review from Dan
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This is my second christmas dinner at the la fonda. Service was good waiters were made available for anything we needed. Great show would highly recommend if considering to go. The Friday and Saturday show has a lilttle extra to offer. In addition to the mariachis playing, mexican traditional dancers perform. Really a must see
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The description of the event online was not what was actually offered at the event. There was only one mariachi that performed and the menu choices that we were offered at the restaurant was different than what was advertised. The mariachi and...continued
A Los Angeles tradition, La Fonda will celebrate this Christmas Day with two special mariachi dinner shows. La Fonda has served its traditional Mexican cuisine along with amazing Mariachi performances since 1968. This Christmas, the passion of the Mexican tradition will fuse with the festivities and entertainment at La Fonda.
For this special celebration, famed celebrity chef Aaron J. Perez will be hosting our guests with complimentary champurrado and buñuelos and will also be creating a very special menu. La Fonda’s featured group Mariachi Los Reyes and special guests Mariachi Monumental de America will present a special double Christmas Day show starting at 7:30pm.
Appetizer — Chef’s Special Treat
Choice of soup or salad
Choice of entrees:
Pechuga de Pollo
Marinated grilled free-range chicken, cilantro sauce, grilled scallions,
Served with a casamiento con achiote.
Chicken Tomatillo Enchiladas*
Herb-roasted chicken rolled with handmade corn tortillas finished with a poblano crema. Served with rice and black beans.
Grilled marinated skirt steak in fresh-squeezed orange juice and secret spice rub blend, on a bed of green rice and a side of black beans. Topped with grilled scallions.
Pan-Seared Sea Bream
Fresh filet topped with mojo de ajo served on bed of white rice topped with a watercress salad
Bionico: fresh strawberries, raspberries and blueberries, drizzled with an organic crème anglaise
Bunuelos and champurrado