Venue Details

La Fonda Wilshire
at S Carondelet St 2501 Wilshire Blvd Los Angeles, CA 90057
213-380-5053
Website Get directions
3.9 / 5 Rated by 251 members
Ed West
Review from Ed West
Red Velvet 96 events 57 reviews

The food was very good. The music was good. Altogether a pleasant evening.

reviewed Sep 06 2009 report as inappropriate
Riley B. Mason
Review from Riley B. Mason
Red Velvet 95 events 46 reviews

The music was nice and the place has a nice ambience. It was not too crowded. The appetizers and drinks were pretty good as well as the dessert. The main couse was passable. My wife enjoyed it quite a bit, and is already thinking about going back.

reviewed Nov 15 2009 report as inappropriate
Roberto Rivas
Review from Roberto Rivas
Red Velvet 74 events 21 reviews

The show was good but the food was not. The mariachi's were good but they cut the show short due to them starting late.

reviewed May 19 2013 report as inappropriate
View All 218 Reviews
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More Information

Event Website

http://www.lafondala.com

Description

Experience a live mariachi dinner show at the newly revitalized La Fonda on Wilshire. Historically known for being the first restaurant in the U.S. to incorporate live mariachi musical performances with sit-down dining, this L.A. landmark is back and is at the forefront of fine Mexican dining. Savor exquisite Mexican cuisine brought to you by talented Executive Chef Martín García while enjoying the live performance of one of the country’s premier mariachi groups.

*Menu: *

La Fonda Salad or Soup of the Day

Assorted appetizer platter

Dessert: Chef’s Pick of the Day

Entree (choice of one):

—Enchiladas de Tomatillo – Two cheese enchiladas filled with shredded chicken breast topped with green tomatillo sauce with a hint of jalapeño. Served with rice and beans.

—Enchiladas Rancheras – Two cheese enchiladas topped with red ranchero sauce. Garnished with shredded lettuce and fresh cheese. Served with rice and beans.

—Carne Asada – Charbroiled outside skirt steak served with rice and beans. Garnished with guacamole and green onions.

—Salmon en Salsa de Pistachio – Fresh Atlantic grilled salmon topped with a light pistachio sauce enhanced with epazote and jalapeño. Served with rice and seasonal vegetables.

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