Venue Details

199 Star Starred
La Fonda Wilshire
at S Carondelet St 2501 Wilshire Blvd Los Angeles, CA 90057
Venue website Get directions
3.3 / 5 Rated by 8 members
Review from Goldstar Member
1 event 1 review

The restaurant was easy to find and has a large $5 parking lot right next door. There seemed to be some confusion over our reservations at the front desk, and some of our names were not accounted for. We got happy hour priced margaritas at the bar...continued

reviewed May 09 2012 report as inappropriate
Review from Steve Rupert
25 events 5 reviews

I liked the restaurant, the food, and particularly the Mariachi show!!! The women are very talented and enjoyable to listen to. However, we were the first people in the restaurant, were given a special Goldstar menu that named what our choices...continued

reviewed May 09 2012 report as inappropriate
Review from nannix2
4 events 2 reviews

The entertainment was excellent.
The service was extremely poor. They forgot part of our meal,had too ask for refills,and they completely ran out of dessert.

reviewed May 09 2012 report as inappropriate
View All 5 Reviews
More Information

Quotes & Highlights

To learn more about Las Colibri, visit their website.


Experience a live mariachi dinner show at the newly revitalized La Fonda on Wilshire.

Historically known for being the first restaurant in the U.S. to incorporate live mariachi musical performances with sit-down dining, this L.A. landmark is back and is at the forefront of fine Mexican dining. Savor exquisite Mexican cuisine while enjoying the live performance of Mariachi Las Colibrí.


  • La Fonda Salad or Soup of the Day

  • Assorted appetizer platter

  • Entree (choice of one):
  1. Enchiladas de Tomatillo (Two cheese enchiladas filled with shredded chicken breast topped with green tomatillo sauce with a hint of jalapeño. Served with rice and beans.)
  2. Enchiladas Rojas (Two cheese enchiladas topped with red ranchero sauce. Garnished with shredded lettuce and fresh cheese. Served with rice and beans.)
  3. Carne Asada (Charbroiled outside skirt steak served with rice and beans. Garnished with guacamole and green onions.)
  4. Salmon en Salsa de Pistachio (Fresh Atlantic grilled salmon topped with a light pistachio sauce enhanced with epazote and jalapeño. Served with rice and seasonal vegetables.)
  • Dessert: Chef’s pick of the day.

(Menu information is correct as of publication, but subject to change without notice.)

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