Venue Details

199 Star Starred
La Fonda Wilshire
at S Carondelet St 2501 Wilshire Blvd Los Angeles, CA 90057
Venue website Get directions
8 events
3 reviews
3 stars
I wore nice slacks with a dressy top.
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62 events
21 reviews
35 stars
all drinks are significantly overpriced
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Reviews & Ratings

Mariachi Dinner Show
251 ratings
3.9 average rating
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22 events
5 reviews
9 stars
attended Jun 25 2009

The food was great. The band was amazing...the value for the price was perfect!!

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2 events
2 reviews
18 stars
attended Feb 20 2010

I am so hooked on Goldstar. The La Fonda Mariachi show was almost as amazing as the discount. We paid $27 per ticket that included a four-course dinner and the fabulous mariachi show. A la carte we probably would have paid more than $60 a head....continued

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91 events
57 reviews
9 stars
attended Sep 06 2009

The food was very good. The music was good. Altogether a pleasant evening.

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More Information



Experience a live mariachi dinner show at the newly revitalized La Fonda on Wilshire. Historically known for being the first restaurant in the U.S. to incorporate live mariachi musical performances with sit-down dining, this L.A. landmark is back and is at the forefront of fine Mexican dining. Savor exquisite Mexican cuisine brought to you by talented Executive Chef Martín García while enjoying the live performance of one of the country’s premier mariachi groups.

*Menu: *

La Fonda Salad or Soup of the Day

Assorted appetizer platter

Dessert: Chef’s Pick of the Day

Entree (choice of one):

—Enchiladas de Tomatillo – Two cheese enchiladas filled with shredded chicken breast topped with green tomatillo sauce with a hint of jalapeño. Served with rice and beans.

—Enchiladas Rancheras – Two cheese enchiladas topped with red ranchero sauce. Garnished with shredded lettuce and fresh cheese. Served with rice and beans.

—Carne Asada – Charbroiled outside skirt steak served with rice and beans. Garnished with guacamole and green onions.

—Salmon en Salsa de Pistachio – Fresh Atlantic grilled salmon topped with a light pistachio sauce enhanced with epazote and jalapeño. Served with rice and seasonal vegetables.