Gefilte Fish Goes Gourmet: Discussion & Tasting
The Temple Emanu-El Streicker Center - 66th Street, Between Fifth and Madison Avenues 10 East 66th Street New York, NY 10065
Love it, hate it or tolerate it as long as it's drowned in horseradish, gefilte fish is almost synonymous with American Jewish food and, despite its humble Eastern European beginnings, has become a staple in popular culture. These days, Liz Alpern and Jeffrey Yoskowitz -- cofounders of Gefilteria and coauthors of The Gefilte Manifesto: New Recipes for Old World Jewish Foods -- are putting a modern spin on the old-fashioned delicacy. And this dynamic duo is coming to New York's Streicker Center to introduce you to the new gefilte fish and tell you everything you ever wanted to know about the traditional appetizer, just in time for Passover. Once you've sampled your first seasonal, artisanal gefilte fish -- nary a drop of gelatin in sight -- you'll be the newest recruit to their Ashkenazi cuisine revolution. Serving as moderator will be Gabriella Gershenson, whose work, often revolving around Jewish food, has appeared in the Wall Street Journal, The New York Times, Saveur Magazine, Every Day with Rachel Ray and Time Out New York. The event includes a tasting and book sales.
All offers for All About Gefilte Fish have expired.
The last date listed for All About Gefilte Fish was Thursday, Mar 15, 2018 / 6:30pm.
Currently at The Temple Emanu-El Streicker Center - 66th Street
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