Forage for Food in the Parks of N.Y. With Chef Kristopher Edelen
The latest food craze sweeping trendy restaurants everywhere, foraging is based on one simple concept: nature is your grocery store. On this Foraging Essentials Tour with Chef Kristopher Edelen, you'll learn about the environment, get in touch with the outdoors and forage for edibles in the wilds of Inwood Hill Park. Edelen has been using wild plants, mushrooms and other sustainable ingredients to reinvent the modern American dining experience. On this fun adventure through a New York park, Edelen will share his extensive knowledge of many common, renewable and edible plants that grow in your own backyard. And you'll leave with both specimens and the know-how to spice up any dish.
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