A healthier diet doesn't have to cost you more money or take up more of your time. At this 90-minute class offered by the Plum Cafe & Bakery, you'll learn how to add some quick and affordable vegan soup recipes to your repertoire. Plant-based chef Andrea Seppinni will show you how to make two versatile broths -- Scrappy Basic Vegetable Broth and Scrappy Rich Mushroom Broth -- and how to use those broths as the basis for Kitchen Sink Vegetable Soup and Creamy Wild Mushroom Soup. As she works, Seppinni will explain what makes the ingredients so good for you, ingredient sourcing, pantry staples, stocking the freezer and using organic frozen veggies to their best advantage. And you'll get to sample each soup, too.
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