Venue Details

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The Cellar
156 Avenida Del Mar San Clemente, CA 92672
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*10 Featured Wines: *

Pighin Pinot Grigio Collio, Friuli-Venezia Giulia, Italy, 2012

Telmo Rodriguez Basa Blanco, Rueda, Spain, 2012

Ken Forrester Old Vine Reserve Chenin Blanc, Western Cape, South Africa, 2012

Weingut Keller Von der Fels Riesling Trocken, Rheinhessen, Germany, 2010

Chateau de Myrat, Barsac, France, 2009

J L Bonaccorsi Pinot Noir, Santa Barbara County, 2011

Allegrini Palazzo della Torre Corvina Veronese IGT, Veneto, Italy, 2010

Jaffurs Santa Barbara County Syrah, 2011

Veedercrest Cabernet Sauvignon Vintner’s Reserve Rutherford, 2005

NV Quinta do Noval Tawny Port, Portugal

*Five Cheeses: *

Manchego, DO, La Mancha – 18 months

Explorateur, French, Triple Cream – Fresh

Moody Blue, Smoked Blue, Wisconsin USA – Cow – 3 months

Beemster, Gouda, XO – 30 months – Holland – Cow

Cabot Cloth Bound – Champion Cheddar – voted #1 – Aged 2 years! Vermont – USA

*Assorted Chocolate: *

ValRhona, Ivoire, White Chocolate (Blanc) – 35% Cocoa Butter

Cordillera, Milk Chocolate, Colombian 38% Cacao

ValRhona, Manjari, Madagascar, 64% Cacao

ValRhona, Caraibe, Caribbean Islands, 66% Cacao

Cordillera, Colombian, 70% Cacao

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