Mother's Day Harp Dinner at Pampas Argentine Grill
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The last date listed for Mother's Day Harp Dinner was Sunday May 9, 2010 / 7:00pm.
Mother’s Day 3 Course Dinner
Appetizer (choice of one):
Caprese: Fresh buffalo mozzarella cheese, sliced tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar
Crema de Choclo Saltena: Cream of corn chowder served with herbed Croutons.
Empanada: The traditional Argentine tapa — one lightly crusted, baked turnover with your choice of stuffing (beef, chicken, spinach or cheese).
Entree (choice of one):
Lomo a la Pimienta con Papas a la Crema: Medallions of Organic Filet Mignon topped with a cracked black pepper chardonnay cream sauce.
Coconut Crusted Mahi Mahi: Fresh Mahi Mahi with a coconut crust topped with a Mango glaze served with Pampas rice and vegetable medley.
Pollo a la Marsala: Free Range Chicken breasts topped with Marsala wine and mushroon cream sauce served with garlic mashed potatoes and vegetable medley.
Entrana Roquefort: 12-oz. USDA choice skirt steak topped with a Roquefort cream sauce served with Argentine fries and vegetable medley.
Dessert (choice of one):
Chocolate cake: Chocolate cake topped with whipped cream and fresh strawberries.
Dulce de leche Cheesecake: Dulce de leche cheesecake on a graham cracker crust.
Flan: Homemade caramel custard topped with dulce de leche & whipped cream.
Beverages not included. A 15% gratuity will be added to checks.