Roaring '20s Tango Show & Argentine Dinner
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Upcoming Dates & Times
Three-Course Meal Menu Options:
Appetizers: Your choice of one per person.
- Empanada: Argentine Turnover filled with either beef, chicken, chorizo or spinach.
- Mixta Salad: Mixed field greens, tomatoes and onions tossed in balsamic dressing.
Main Entree: Your choice of one per person
- Entrana: 12 oz. angus skirt steak with chimichurri sauce & crispy onion thins.
- Chicken Marsala: Chicken breast with a marsala wine & mushroom cream sauce
- Recoleta Flat Iron Steak: 10 oz. grilled flat iron steak with a pistachio cheese crust over roquefort cream.
-Salmon A La Albahaca: Wild salmon grilled with a creamy basil shallot sauce.
-Chimichurri Alfredo Pasta: Fettuccine, spinach, mushrroms with creamy chimichurri Alfredo sauce. (Vegetarian)
Entrees served with choice of Argentine fries, vegetable rice, garlic mashed potatoes, or creamy potatoes.
Dessert: Your choice of one
- Torta de chocolate: Chocolate cake served with whipped cream & berries.
- Raspberry Dulce de Leche Cheesecake: Creamy cheesecake topped with raspberry & dulce de leche sauce on a Graham cracker crust, with whipped cream & berries.
No substitutions. An 18% gratuity will be added to your check, based on the original price.
Menu items are subject to availability and can change without notice.
The show lasts approximately 45 minutes.