The Roaring '20s Tango Show Including Dinner
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Three-Course Meal Menu Options:
Appetizers: Your choice of one per person.
- Empanada: Argentine Turnover filled with either beef, chicken, cheese or spinach.
- Mixta Salad: Mixed field greens, tomatoes and onions tossed in our house vinaigrette.
Main Entree: Your choice of one per person
- Entrana: 12 oz. Grilled grass fed skirt steak grilled topped served with vegetables & choice of side.
- Salmon a la Albahaca: Grilled Wild Salmon topped with a basil, shallot cream sauce served with vegetables & choice of side.
- Pollo Marsala: Free range chicken breast topped with a Marsala wine & mushroom cream sauce served with vegetables & choice of side.
- Bife de Lomo: 6 oz. Grilled grass fed Filet Mignon served with vegetables & choice of side.
- Pasta el Jardin: Fettuccine pasta with pesto sauce, goat cheese & chopped fresh Roma tomatoes. (Vegetarian)
Entrees served with choice of Argentine Fries, rice, garlic mashed potatoes, salad or creamy potatoes.
Dessert: Your choice of one
- Torta de chocolate: Chocolate cake served with whipped cream & berries.
- Raspberry Dulce de Leche Cheesecake: Creamy cheesecake topped with raspberry & dulce de leche sauce on a Graham cracker crust, with whipped cream & berries.
- Chocolate banana walnut bread pudding: Warm cinnamon, banana, walnut & chocolate chip bread pudding drizzled with Ghirardelli chocolate sauce served with whipped cream & berries.
- Bottle of Argentine Malbec (one per table of four guests)
No substitutions. A 15% gratuity will be added to your check. Menu subject to change. Vegetarian option available upon request.