Sizzling Summer Salsa & Tango Dinner Show at Pampas Argentine Grill
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Three-Course Meal Menu Options:
Appetizers (Your choice of one per person):
-Empanada: Argentine Turnover filled with either beef, chicken, cheese or spinach.
-Mixta Salad: Mixed field greens, tomatoes and onions tossed in our house vinaigrette.
Main Entree (Your choice of one per person):
-Entrana: 12 oz. Grilled grass fed skirt steak grilled topped served with vegetables & choice of side.
-Salmon a la Albahaca: Grilled Wild Salmon topped with a basil, shallot cream sauce served with vegetables & choice of side.
-Pollo Marsala: Free range chicken breast topped with a Marsala wine & mushroom cream sauce served with vegetables & choice of side.
-Bife de Lomo: 6 oz. Grilled grass fed Filet Mignon served with vegetables & choice of side.
-Pasta el Jardin: Fettuccine pasta with pesto sauce & goat cheese & chopped fresh Roma tomatoes. (Vegetarian)
Entrees served with choice of Argentine Fries, rice, garlic mashed potatoes, salad or creamy potatoes.
Dessert (Your choice of one):
-Torta de chocolate: Chocolate cake served with whipped cream & berries.
-Raspberry Dulce de Leche Cheesecake: Creamy cheesecake topped with raspberry & dulce de leche sauce on a Graham cracker crust, with whipped cream & berries.
-Nutella Banana Dessert Empanada: Deep fried Nutella & banana empanada served with vanilla ice cream & berries
No substitutions. A 15% gratuity will be added to your check. Menu subject to change. Vegetarian option available upon request.