Chef Daniel Boulud In Conversation With Lucky Peach's Chris Ying
One of the most acclaimed chefs working today, Daniel Boulud has been called "a leader in the extraordinary rise of American cuisine of the last 20 years" by none other than chef Jacques Pépin. The French-born Boulud has had a far-reaching influence on American fine dining, bringing his artistry to his 10 award-winning restaurants in New York City and around the world. His flagship restaurant, Daniel, has garnered a four-star rating from The New York Times, as well as three Michelin stars. He'll discuss his career and his new book, Daniel: My French Cuisine, with Lucky Peach Editor-in-Chief Chris Ying.
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The last date listed for Chef Daniel Boulud was Sunday October 27, 2013 / 7:00pm.
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