Learn the Joys of Cooking With Weir: Hot Out of the Oven
Commonwealth Club 595 Market Street San Francisco, CA 94105
In a world crowded with celebrity chefs, no expert makes cooking as fun, or as simple, as Joanne Weir. Despite her haute cuisine credentials (James Beard Award-winner, Executive Chef at Copita Tequileria y Comida, etc.), Weir's attention has always been fixed on the practical magic of home-cooking. From her award-winning cookbooks to her hit PBS show, Weir focuses on teaching people of all stripes how to prepare fresh and delicious meals. Join the conversation led by Gary Danko, a fellow James Beard Award Winner and Chef of Restaurant Gary Danko. Glean tips that will have you cooking better and faster in no time. As a bonus, you'll be able to taste her award-winning Chardonnay (and maybe even some of her tequila favorites!).
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All offers for Chef Joanne Weir have expired.
The last date listed for Chef Joanne Weir was Wednesday December 12, 2012 / 6:30pm (7:30 reception).
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