Eating Nose-to-Tail: The Whole-Animal Movement -- Panel Discussion
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The last date listed for Eating Nose-to-Tail: The Whole-Animal Movement was Tuesday May 21, 2013 / 6:30pm.
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Weekends are for relaxing and rejuvenating, and San Francisco Sailing Company offers the perfect way… More
- Chris Cosentino, Executive Chef and Partner, Incanto; Winner, Top Chef Masters; 2013 James Beard Award Nominee
Ryan Farr, Co-owner, Chef and Butcher, 4505 Meats
Tia Harrison, Co-founder, The Butcher’s Guild; Co-owner, Avedano’s Meats; Executive Chef, Sociale
Photo credit: 2010-2013 Alyson Thomas of Drywall Art