Inside the California Food Revolution: A Panel Discussion on the Way We Eat Today
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The last date listed for Inside the California Food Revolution was Thursday September 12, 2013 / 6:00pm.
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The City by the Bay is as famous for its cuisine as it for its cable cars, with a well-earned… More
Sue Conley*, Co-founder and Co-owner, Cowgirl Creamery
Mourad Lahlou, Founder and Owner, Aziza Restaurant, San Francisco; Kasbah Restaurant, San Rafael
Annie Somerville, Executive Chef, Greens Restaurant, San Francisco
Joyce Goldstein, Food Writer; Author, Inside the California Food Revolution
Margo True, Food Editor, Sunset Magazine – Moderator