Venue Details

Mission District - Sidewalk Tours
between 19th and 20th in front of The Pirate Store 826 Valencia Street San Francisco, CA 94110
646-831-2625
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4.8 / 5 Rated by 32 members
Review from Pritch
82 events 18 reviews

Casey gave a great tour, a mixture of history and culture, in between a half dozen food stops. The stops included classic establishments (Tartine Bakery, Delfina) that are Mission classics, but also some new noteworthy ones (Craftsman and...continued

reviewed Jul 20 2014 report as inappropriate
Review from LadyofLeisure
Red Velvet 44 events 24 reviews

Brian was a funny & entertaining tour guide. Was surprise that I was already full by third eatery. Saw c & w on food porn, and really wanted to taste their famous golden muffin, my dream came true. Pass by ali baba so many times, now I'm ready...continued

reviewed Apr 29 2016 report as inappropriate
Review from Eleonora Pambrun
17 events 10 reviews

I did not enjoy this tour as much as I did other food tours we took in the area. I thought the group was too big and the choice of foods was too much bread focused (muffin, followed by sandwich, then tacos, pizza; you get the idea). Not enough...continued

reviewed Feb 22 2015 report as inappropriate
View All 16 Reviews
More Information

Description

Flavorful food specialties are served from five of the following locations (subject to change):

  • Taqueria Cancun: Taste their famous tacos (est. 1985)
  • Mission Chinese: Founder Danny Bowien was nominated for a James Beard Rising Chef Award (est. 2010)
  • Delfina Pizza: Delicious Neapolitan inspired, thin crust pizzas (est. 2005)
  • Tartine Bakery: The best French-style bakery in San Francisco. Bypass the lines (est. 2002)
  • Ali Baba’s Cave: The most delicious, moist falafel in SF. Hear about Ali Baba and the Forty Thieves, while noshing on deep-fried chickpeas seasoned to perfection. (est. 2003)
  • Craftsman and Wolves: Where the paths of food and design intersect (est. 2010)
  • Venga Empanadas: Made by hand, baked not fried, with plenty of flavors to choose from (est. 2008)
  • Mission Banh Mi/Duc Loi Kitchen: Serving Amanda’s Vietnamese sandwiches, which she learned to make as a girl in Vietnam (est. 2008)

Tour guide gratuity is not included.

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