Venue Details

4 Star Starred
Mission District - Sidewalk Tours
between 19th and 20th in front of The Pirate Store 826 Valencia Street San Francisco, CA 94110
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41 events
22 reviews
87 stars
The weather was sunny, but always bring water to drink.. I wore comfortable shoes, as there is a few good blocks to walk..
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41 events
22 reviews
87 stars
I have gone to many walking tours in San Francisco, and always take Bart/bus and walk to meeting point.
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Reviews & Ratings

Mission District Food Tasting & Cultural Walking Tour
28 ratings
4.8 average rating
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79 events
18 reviews
8 stars
attended Jul 20 2014

Casey gave a great tour, a mixture of history and culture, in between a half dozen food stops. The stops included classic establishments (Tartine Bakery, Delfina) that are Mission classics, but also some new noteworthy ones (Craftsman and...continued

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41 events
22 reviews
87 stars
attended Apr 29 2016

Brian was a funny & entertaining tour guide. Was surprise that I was already full by third eatery. Saw c & w on food porn, and really wanted to taste their famous golden muffin, my dream came true. Pass by ali baba so many times, now I'm ready...continued

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Eleonora Pambrun
14 events
8 reviews
7 stars
attended Feb 22 2015

I did not enjoy this tour as much as I did other food tours we took in the area. I thought the group was too big and the choice of foods was too much bread focused (muffin, followed by sandwich, then tacos, pizza; you get the idea). Not enough...continued

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More Information


Flavorful food specialties are served from five of the following locations (subject to change):

  • Taqueria Cancun: Taste their famous tacos (est. 1985)
  • Mission Chinese: Founder Danny Bowien was nominated for a James Beard Rising Chef Award (est. 2010)
  • Delfina Pizza: Delicious Neapolitan inspired, thin crust pizzas (est. 2005)
  • Tartine Bakery: The best French-style bakery in San Francisco. Bypass the lines (est. 2002)
  • Ali Baba’s Cave: The most delicious, moist falafel in SF. Hear about Ali Baba and the Forty Thieves, while noshing on deep-fried chickpeas seasoned to perfection. (est. 2003)
  • Craftsman and Wolves: Where the paths of food and design intersect (est. 2010)
  • Venga Empanadas: Made by hand, baked not fried, with plenty of flavors to choose from (est. 2008)
  • Mission Banh Mi/Duc Loi Kitchen: Serving Amanda’s Vietnamese sandwiches, which she learned to make as a girl in Vietnam (est. 2008)

Tour guide gratuity is not included.