Venue Details

2126 Star Starred
Hornblower Yachts San Francisco
Pier 3 on The Embarcadero, Hornblower Landing 3 Pier 101 San Francisco, CA 94111
800-668-4322
Venue website Get directions
6 events
2 reviews
15 stars
Don't eat before you go. There is plenty of food and a wide variety of breakie and lunch. Tons of desserts. All good.
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6 events
2 reviews
15 stars
The weather was Cold. I wore Layers but all just nicely casual. It leaves in the morning so it can get chilly on the deck. Bring a coat. .
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Reviews & Ratings

180 ratings
4.5 average rating
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    5
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4 events
1 review
4 stars
attended Aug 26 2007

We ordered the upgrade dinner, filet mignon, and it was FABULOUS. The veggies were done perfectly, not mushy, and the scalloped potatoes were also great. It was a beautiful experience. My only caution would be to be aware that the gratuity is...continued

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5 events
3 reviews
3 stars
attended Aug 29 2007

The staff was attentive, the band was good, the scenery was wonderful. The food, while good, was not what I'd expect for the amount paid. (Don't get the chocolate mousse - it really isn't mousse and is rather bland.) The drinks were also very...continued

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62 events
32 reviews
2 stars
attended Oct 11 2007

What a great evening. The weather was good (clear and crisp-views of the bay and city were spectacular), dinner was delicious (the wait staff simply extraordinary!!!), and what a band!
A great adventure for a couple or a group: I'll definitely go...continued

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More Information

Website

http://www.hornblower.com/hce/port/overview/sf+dinnerdance

Description

The cruise lasts three hours on Fridays and Saturdays and 2.5 hours on Sundays through Thursdays.

San Francisco Dinner Menu

First Course
Quinoa Salad: romaine lettuce, english cucumber, avocado, radish with cilantro lime vinaigrette

Second Course
Classic Clam Chowder: potato, cream, smoked bacon, thyme

Appetizer Enhancements
Cowgirl Creamery Cheese Display ($14): assorted local cheeses, rustic flat breads, dried apricots, figs

Kobe Carpaccio ($12): aioli, truffle oil, parmesan, crostini

Entrèe Options
Stuffed Chicken Breast: feta and provolone cheese, kalamata olives, red bell pepper, garlic mashed potatoes, braised spring greens

Pan Roasted Salmon: charred tomato, mushroom, kale, sweet potato

Phyllo Pie: wild mushrooms, butter beans, peppers, spinach, roasted tomato sauce, vegetable rice pilaf

Braised Short Rib: roasted garlic-mushroom ragout, sautéed rapini, potato gratin

Dessert Options
Philadelphia Cheesecake Flan

Apple Crisp: roasted walnuts, cider syrup, whipped cream

Dessert Enhancement
Molten Chocolate Cake ($9): caramel whipped cream, mixed berries, raspberry puree, Mitchell’s ice cream

Chef de Cuisine: Gerardo Hidalgo

Due to the seasonality of local fresh ingredients, all menus are subject to change.