SF Street Food Update: New Culinary Trends, from Foraging to Underground Farmer's Markets
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The last date listed for SF Street Food Update: Underground and Off the Grid was Wednesday January 26, 2011 / 6:30pm.
Reviews & Ratings
Featured review from Melissa Slawson
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Using the description of what three stars means, the event was OK. It was well attended, had good energy, and I thought the panelists represented the topic very well. But, I don't know that it was worth the price (especially not the original price that I was contemplating paying before coming across the gold star price). Paying that fee on top of the cost of the food at the reception made me feel like I was paying for the privelege of eating from a popular SF food truck. Or paying to avoid the line that these trucks usually draw. Maybe that's worth it to some, but for me I was hoping for more. Plus, the drinks were the same price as they would be any other night at 111 Minna.
SF Street Food Update: Underground and Off the Grid
Matt Cohen, Founder, SF Cart Project (Off the Grid)
Additional panelists TBA
The city’s bursting at the seams with street food, our city blocks featuring everything from trucks selling kimchi tacos to carts wielding bacon créme brulee. What about the other foodie trends working their way up the haute cuisine ladder? INFORUM’s group of epicurean innovators will give you a taste of what’s going on in the culinary underworld. Learn which neighborhood blocks grow the most umami mushrooms as we give you the dirt on foraging. Or maybe you’ll get inspired to go public with your chipotle peanut brittle after hearing about the Underground Farmers Market, a new haven for outlaw urban eaters. Join us for a look at what’s fresh on the alternative food scene, both the trends and the motivations behind them.