Venue Details

The Galleria at San Francisco Design Center
101 Henry Adams St San Francisco, CA 94103
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Rated by 24 members
Jason
Review from Jason
106 events 79 reviews

This is my second year attending this event, and it is well worth the price of admission, great cocktails, wine, food, desserts, and all under one roof. Not sure about the new venue and that it was held from 1-4P, but excellent anyway!

reviewed Oct 02 2011 report as inappropriate
Sf Mister E
Review from Sf Mister E
42 events 13 reviews

I went to the first Dish event in 2009. At that time it was held on a single floor of the Metreon, during the week, and ran from 6-9pm. That first event was filled with classy, pricey restaurants serving up samples of their food. And because it...continued

reviewed Oct 02 2011 report as inappropriate
Robbie
Review from Robbie
39 events 10 reviews

This was the best 'taste' event thus far. I loved all of it...the food, the drinks and the people!!!

reviewed Oct 02 2011 report as inappropriate
View All 15 Reviews
More Information

Description

SF Weekly presents its 4th Annual DISH Bay Area Dining Event.

A year in San Francisco would not be complete without a foodie event or a go-to guide for all things food and drink. SF Weekly invites you to its 4th annual DISH event celebrating its full-color, glossy magazine highlighting all of the top restaurants and wineries that San Francisco has to offer.

Enjoy culinary delights hand selected by SF Weekly restaurant critic Jonathan Kauffman and SFoodie Editor W. Blake Gray. DISH will feature top restaurants in San Francisco, along with multiple bars to sample wines, spirits, beers, and cocktails. After listening to attendees’ advice from last year, SF Weekly has secured a bigger space with more restaurants for you to enjoy. This year’s DISH takes place at the Galleria at the Design Center. The Galleria is a new venue for the event that will allow for more restaurants and more attendees!

A portion of the proceeds will go to benefit La Cocina (www.lacocinasf.org). The mission of La Cocina is to cultivate low-income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities. We focus primarily on women from communities of color and immigrant communities. Our vision is that entrepreneurs will become economically self-sufficient and contribute to a vibrant economy doing what they love to do.

Many thanks to the sponsors for helping to make this event possible: _ SFoodie_, Scion, NorCal Scionify, Miller Brewing Company, Smart Water, VeeV Acai Liqueur, and Tito’s Vodka.

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