Expect Saucy Sassiness at the Lipstick and Lashes Drag & Dinner Show
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Featured review from Robert Santiago
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First Course – Choice of:
Chicken Noodle Soup
Second Course – Choice of Entrées:
Ground beef, carrots, celery, onion, corn, bell pepper with hardboiled egg in the middle topped with pepper bacon and tangy pineapple ketchup, served with garlic parmesan mashed potatoes and seasonal veggies.
Butternut Squash Ravioli
Ravioli in a butter white wine sage sauce garnished with roasted butternut squash.
Jamaican Jerk Chicken
Spicy Jamaican jerk chicken breast served with rice pilaf and seasonal veggie. (vegetarian)
Autumn Grilled Pork Chop
Peach cranberry compote over grilled pork chop served with mashed potatoes and seasonal veggies.
Stuffed Bell Pepper
Zucchini, carrots, yellow squash, mushrooms, broccoli and white rice stuffed into bell pepper served with seasonal veggies. (vegan/gluten free)
Cajun blackened salmon with rice pilaf and seasonal veggies. (Add $5)
Grilled NY steak with gorgonzola butter sauce with garlic parmesan mashed potatoes and seasonal veggies. (Add $10)
Third Course – Choice of Dessert:
Ice Cream: Vanilla or Strawberry
Upgraded Dessert (Add $4)
New York Cheesecake
Chocolate Lava Cake
Appetizers, specialty beverages, cocktails, wine, beer, soft drinks and entrée upgrades are available for additional purchase.