Venue Details

7 Star Starred
Local 360
2234 1st Avenue (between Blanchard St. and Bell St.) Seattle, WA 98121
Venue website Get directions
6 events
1 review
1 stars
You dont get a lot of food, so you may still be hungry at the end.
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10 events
3 reviews
1 stars
You should like seafood if you go on this tour. Don't go ravenous or you will leave hungry.
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Reviews & Ratings

Belltown Restaurant Tour
18 ratings
4.6 average rating
  • 13
  • 2
  • 3
  • 0
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7 events
2 reviews
0 stars
attended Jul 20 2011

Our guide, Corey, was wonderful. But this is not a progressive dinner. It is a series of tiny snacks. The oyster appetizer was nice as was the cocktail but the Italian dish was pathetic. A tiny dish of pasta with marinara sauce. I could have...continued

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15 events
2 reviews
1 stars
attended Jul 09 2011

It was fun, the people were nice, the guide was friendly and pretty knowledgeable. We liked the places we went to and the food/drinks.
Our only complaint was the price. We found it a reasonable charge at the Goldstar rate, but it would have been...continued

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10 events
3 reviews
1 stars
attended Aug 12 2011

Our host Corey was really informative and personable. We ate at some really yummy restaurants. Considering that we stopped at 5 different places, we didn't leave the event as full as we had anticipated. We ended up staying at our last location and...continued

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More Information



Locations You’ll Visit (subject to change):

Local 360 — Marinated beet salad with fresh chevre

Rob Roy — Craft cocktail and demonstration

Shiro’s —  Duo of local sushi

Branzino — Chef’s choice entree paired with glass of wine

The Coterie Room — Dessert with a modern twist

About the Ticket Supplier: Seattle Food Tours LLC

Mission Statement: To share our knowledge and passion for great food and wine in a way that is both entertaining and educational.

Howdy food fans,

I'm Michael Rogers the principle founder of Seattle Food Tours a company dedicated to the enjoyment of Seattle's culinary culture. I've been living in Seattle for 17 years now and working as an inbound tour operator for over 12 years. Previously I worked in restaurants from Seattle to Miami (literally), along the way I spent an invaluable year in the kitchen as a chef's apprentice in a four star restaurant. My love for food can be traced to my grandmother whose cooking taught me that it is not always about the best ingredients, precision and the latest trends, but more about expressing yourself, and cooking from the heart.