Holiday Parade of Lights Buffet Dinner Cruise from Seattle
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The last date listed for Holiday Parade of Lights Festive Buffet Dinner Cruise at HomePort was Tuesday December 20, 2011 / 5:45pm - 9:00pm.
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Reviews & Ratings
Featured review from itsfayt
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What a fun and festive time for the holidays. It was better than I ever expected and I have been on Waterway cruises before (they are always great). Easy boarding, parking, good food and following the Christmas boat and getting entertaied was the best. Thank you, put me right in the spirit. A recommend for a date, an office holiday party or for a what da heck we live in a beautiful area let's enjoy it
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We were warmly welcomed by the staff & offered a taste of sparkling before being seated. Having been on a brunch cruise this past summer, the food was a little disappointing in comparison. Delicious corn chowder! Nice seasonal salad, yummy...continued
Quotes & Highlights
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Celebrate the holiday season aboard a beautifully decorated Waterways yacht, as we join dozens of other boats for the annual Holiday Parade of Lights Cruises, a unique Seattle tradition. Sip on hot apple cider or a handcrafted winter cocktail and take in the magnificent views of Seattle after dark.
Your evening includes a luxurious cruise, a champagne toast upon boarding and a delectable buffet of holiday favorites. The spectacular holiday lights and the joyful singing of the carolers will bring holiday cheer to your cruising experience. Wine, beer, specialty cocktails, and non-alcoholic beverages are available for purchase during the cruise.
Served with rustic breads and whipped thyme butter
Smoked Corn Chowder
Butterflied Turkey Breast — smothered in fresh thyme, rosemary, and whole roasted garlic cloves, served with pan gravy and cranberry compote
Heirloom Tomato and Spinach Potato Gratin — Fontina cheese and aged Gruyere
House-made Fennel Stuffing — Mire poix, lemon zest, parsley, thyme, and dried chili pepper flakes
Green Beans sautéed in clarified butter, caramelized shallots and onions, and a hint of tarragon
Maple Yam Casserole topped with bruléed meringue