Venue Details

39 Star Starred
Waterways Cruises Yacht at HomePort
2441 N. Northlake Way Seattle, WA 98103
Venue website Get directions
4.6 / 5 Rated by 11 members
Review from Mary
13 events 9 reviews

We were warmly welcomed by the staff & offered a taste of sparkling before being seated. Having been on a brunch cruise this past summer, the food was a little disappointing in comparison. Delicious corn chowder! Nice seasonal salad, yummy...continued

reviewed Dec 19 2011 report as inappropriate
Review from itsfayt
30 events 7 reviews

What a fun and festive time for the holidays. It was better than I ever expected and I have been on Waterway cruises before (they are always great). Easy boarding, parking, good food and following the Christmas boat and getting entertaied was the...continued

reviewed Nov 27 2011 report as inappropriate
Review from masaugust
8 events 4 reviews

Food was great, staff was personable and friendly. The views were beautiful. I had just enough people so you could move around. It should be noted that the music isn't on this boat but comes from the argosy.

reviewed Nov 26 2011 report as inappropriate
View All 9 Reviews
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Quotes & Highlights

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Celebrate the holiday season aboard a beautifully decorated Waterways yacht, as we join dozens of other boats for the annual Holiday Parade of Lights Cruises, a unique Seattle tradition. Sip on hot apple cider or a handcrafted winter cocktail and take in the magnificent views of Seattle after dark.

Your evening includes a luxurious cruise, a champagne toast upon boarding and a delectable buffet of holiday favorites. The spectacular holiday lights and the joyful singing of the carolers will bring holiday cheer to your cruising experience. Wine, beer, specialty cocktails, and non-alcoholic beverages are available for purchase during the cruise.


Served with rustic breads and whipped thyme butter

Smoked Corn Chowder

Butterflied Turkey Breast — smothered in fresh thyme, rosemary, and whole roasted garlic cloves, served with pan gravy and cranberry compote

Heirloom Tomato and Spinach Potato Gratin — Fontina cheese and aged Gruyere

House-made Fennel Stuffing — Mire poix, lemon zest, parsley, thyme, and dried chili pepper flakes

Green Beans sautéed in clarified butter, caramelized shallots and onions, and a hint of tarragon

Maple Yam Casserole topped with bruléed meringue

Apple Cobbler

Pacific Northwest Ballet: <em>Director's Choice</em> <em>Hansel & Gretel</em> <em>Gypsy</em> <em>The 39 Steps</em> <em>Writing Kevin Taylor</em> <em>Haters Roast: The Shady Tour</em>