Royal Argosy Dinner Cruise: 4-Course Meal & Great Views
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Note: Menu items and pricing are subject to change due to season. All beverages (except fountain soda, coffee and tea) and meal upgrades are additional on board.
Seated First Course
- Local bread is brought to your table upon arrival. The bread is served with whipped butter and sea salt.
- Salad - Gathered spring greens, shaved fennel, radishes, Rouge River blue cheese, hazelnut vinaigrette, toasted hazelnut garnish
- Seasonal Vegetable Crudites
- Seasonal Fruit Trays
- Quinoa Tabouli - cucumber, cherry tomatoes, mint, scallions, lemon vinaigrette
- Grilled Petit Beef Tender Medallions - served with Yukon Gold potato puree, Bordelaise sauce
- Wild Sockeye Salmon - cedar-planked wild salmon
- Marinated Grilled Chicken Breast - charred lemon, kalamata olives, fresh oregano, white wine
- Roasted Vegetable Lasagna - served with wild mushroom ragu
Enjoy a fabulous finish to your evening with the Chef's selection of seasonal desserts and included coffee or tea.