Venue Details

4302 Star Starred
Argosy Cruise Ships
Piers 55, 56 & 57 1201 Alaskan Way Seattle, WA 98101
206-623-1445
Venue website Get directions
4.4 / 5 Rated by 67 members
Review from FrankCatalano
16 events 11 reviews

An even better experience than we expected. The decor on the ship -- notably on the second level (Voyager) -- is like a nice restaurant. The table service was good, the food tasty and plentiful. And the views? Spectacular. A nice way to spend a...continued

reviewed Jul 31 2011 report as inappropriate
Review from Goldstar Member
4 events 1 review

Awesome atmosphere. We were celebrating our 2nd anniversary, my hubby loves it. THe amount of food at the buffet is just right, they have wine tasting special for great value, we added and paid extra for a grilled shrimp appetizer and it's good....continued

reviewed May 06 2011 report as inappropriate
Review from Cheryl Malcham
52 events 13 reviews

We found the boat lovely, the views superb, and the service outstanding. The music/entertainment onboard was truly enjoyable, too, and of very high caliber. We enjoyed the food buffet but was disappointed to find all the beef tenderloin cooked...continued

reviewed Jul 08 2011 report as inappropriate
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More Information

Description

*Dinner Menu *

Note: Menu items and pricing are subject to change due to season. All beverages (except fountain soda, coffee and tea) and meal upgrades are additional on board.

Seated First Course


  • Local bread is brought to your table upon arrival. The bread is served with whipped butter and sea salt.

*Seated Second Course

*


  • Salad – Gathered spring greens, shaved fennel, radishes, Rouge River blue cheese, hazelnut vinaigrette, toasted hazelnut garnish 
  • Buffet Items*
  • Seasonal Vegetable Crudites
  • Seasonal Fruit Trays
  • Quinoa Tabouli – cucumber, cherry tomatoes, mint, scallions, lemon vinaigrette
  • Grilled Petit Beef Tender Medallions – served with Yukon Gold potato puree, Bordelaise sauce
  • Wild Sockeye Salmon – cedar-planked wild salmon
  • Marinated Grilled Chicken Breast – charred lemon, kalamata olives, fresh oregano, white wine
  • Roasted Vegetable Lasagna – served with wild mushroom ragu

*Seated Dessert Course

*Enjoy a fabulous finish to your evening with the Chef’s selection of seasonal desserts and included coffee or tea. *

*

<em>The 39 Steps</em> <em>Haters Roast: The Shady Tour</em> <em>Writing Kevin Taylor</em> <em>Cirque du Soleil: LUZIA</em> The Triple Door Dance Theatre of Harlem