Venue Details

4078 Star Starred
Argosy Cruise Ships
Piers 55, 56 & 57 1201 Alaskan Way Seattle, WA 98101
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13 events
6 reviews
1 stars
The weather was sunny but windy on the boat. I wore closed shoes because you stomp on the clam shells once you eat them and you need firm soles. .
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1 events
0 reviews
1 stars
The weather was Sunny and cool, bring a jacket!.
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Reviews & Ratings

Royal Argosy Dinner Cruise
67 ratings
4.4 average rating
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  • 26
  • 4
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15 events
11 reviews
4 stars
attended Jul 31 2011

An even better experience than we expected. The decor on the ship -- notably on the second level (Voyager) -- is like a nice restaurant. The table service was good, the food tasty and plentiful. And the views? Spectacular. A nice way to spend a...continued

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4 events
1 review
0 stars
attended May 06 2011

Awesome atmosphere. We were celebrating our 2nd anniversary, my hubby loves it. THe amount of food at the buffet is just right, they have wine tasting special for great value, we added and paid extra for a grilled shrimp appetizer and it's good....continued

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47 events
13 reviews
3 stars
attended Jul 08 2011

We found the boat lovely, the views superb, and the service outstanding. The music/entertainment onboard was truly enjoyable, too, and of very high caliber. We enjoyed the food buffet but was disappointed to find all the beef tenderloin cooked...continued

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More Information


*Dinner Menu *

Note: Menu items and pricing are subject to change due to season. All beverages (except fountain soda, coffee and tea) and meal upgrades are additional on board.

Seated First Course

  • Local bread is brought to your table upon arrival. The bread is served with whipped butter and sea salt.

*Seated Second Course


  • Salad – Gathered spring greens, shaved fennel, radishes, Rouge River blue cheese, hazelnut vinaigrette, toasted hazelnut garnish 
  • Buffet Items*
  • Seasonal Vegetable Crudites
  • Seasonal Fruit Trays
  • Quinoa Tabouli – cucumber, cherry tomatoes, mint, scallions, lemon vinaigrette
  • Grilled Petit Beef Tender Medallions – served with Yukon Gold potato puree, Bordelaise sauce
  • Wild Sockeye Salmon – cedar-planked wild salmon
  • Marinated Grilled Chicken Breast – charred lemon, kalamata olives, fresh oregano, white wine
  • Roasted Vegetable Lasagna – served with wild mushroom ragu

*Seated Dessert Course

*Enjoy a fabulous finish to your evening with the Chef’s selection of seasonal desserts and included coffee or tea. *